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[乌克兰各地区城市学童的实际营养状况及健康状况的若干指标]

[Factual nutrition and several indicators of health status of urban schoolchildren of the regions of Ukraine].

作者信息

Mostovaia L A, Kamysheva L D, Iakovleva L S, Slivinskaia I A, Petrash S P

出版信息

Vopr Pitan. 1986 Jan-Feb(1):33-8.

PMID:3962265
Abstract

Altogether 2334 schoolchildren (first-, fifth- and eighth-graders) were examined for the factual nutrition, health status and physical development. The diet received by the schoolgirls of the above grades and that of the first-grade boys correlated well with the recommended physiological standards, whereas the diet of the eight-grade boys and five-grade boys in particular was slightly lower as compared to those standards. Attention is drawn to an ever increasing number of obese children, which has an adverse effect on the percentage of harmoniously developed children, reducing it to 66.7%. To improve the nutrition of schoolchildren, the authors have developed sets of foods and exemplary menus which have been included into the methodological instructions for organization of schoolchildren's catering in nonspecialized schools of the Ukrainian Soviet Socialist Republic.

摘要

总共对2334名学童(一年级、五年级和八年级学生)进行了实际营养、健康状况和身体发育方面的检查。上述年级的女生以及一年级男生所摄入的饮食与推荐的生理标准相关性良好,而八年级男生尤其是五年级男生的饮食与这些标准相比略低。人们注意到肥胖儿童的数量不断增加,这对发育和谐的儿童比例产生了不利影响,使其降至66.7%。为了改善学童的营养状况,作者制定了食品套餐和示范菜单,并已纳入乌克兰苏维埃社会主义共和国非专业学校组织学童餐饮的方法指南中。

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