Meng Xin, Jin Ning, Jin Li, Wang Shuya, Zhao Wang, Xie Yandong, Huang Shuchao, Zhang Zeyu, Xu Zhiqi, Liu Zitong, Lyu Jian, Yu Jihua
State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070, PR China.
College of Horticulture, Gansu Agricultural University, Lanzhou, 730070, PR China.
BMC Plant Biol. 2024 Dec 4;24(1):1164. doi: 10.1186/s12870-024-05908-6.
Seed germination is one of the critical and sensitive stages of early plant growth, and its process is prevented by cinnamic acid (CA). Silicon (Si) plays a critical role in mitigating abiotic stresses and seed germination in plants, but little is known about its role in seed germination and physiology in CA-stressed cucumber. Here, we conducted experiments in the State Key Laboratory of Aridland Crop Science, Gansu Agricultural University from March to June 2021 to investigate the effects of Si-seed priming on growth, antioxidant capacity, sucrose mobilization and respiratory metabolism during germination under CA stress. Our results showed that seed soaking with Si (9 mmol/L) significantly reduced membrane lipid peroxidation and promoted post-germination growth of cucumber seeds under CA (2.0 mmol/L) stress. Si increased key enzyme activities in sucrose metabolism in CA-stressed seeds after germination, accelerating sucrose degradation and fructose synthesis. Si also enhanced the activities of key enzymes in the glycolytic pathway and pentose phosphate pathway in seeds, as well as in the post-germination tricarboxylic acid cycle, promoting glucose decomposition and ATP synthesis. Principal component analysis significantly separated the CK, Si, and CA + Si treatments from the CA treatment in the first principal component after 48 h of treatment. In addition, qRT-PCR analysis showed that Si induced overexpression of genes related to sucrose and respiratory metabolism in seeds treated with CA for 48 h. In conclusion, our findings provide evidence that Si priming may be an effective method to reverse CA inhibition of cucumber seeds, which effectively improve germination under CA stress by attenuating membrane lipid peroxidation and enhancing sucrose mobilization and respiratory metabolism in cucumber.
种子萌发是植物早期生长的关键且敏感阶段之一,其过程会受到肉桂酸(CA)的抑制。硅(Si)在缓解植物非生物胁迫和种子萌发方面发挥着关键作用,但关于其在CA胁迫下黄瓜种子萌发和生理方面的作用却知之甚少。在此,我们于2021年3月至6月在甘肃农业大学干旱地作物科学国家重点实验室开展实验,以研究硅引发种子处理对CA胁迫下种子萌发过程中生长、抗氧化能力、蔗糖动员和呼吸代谢的影响。我们的结果表明,用硅(9 mmol/L)浸种可显著降低膜脂过氧化,并促进CA(2.0 mmol/L)胁迫下黄瓜种子的萌发后生长。硅提高了CA胁迫下种子萌发后蔗糖代谢关键酶的活性,加速了蔗糖降解和果糖合成。硅还增强了种子中糖酵解途径和磷酸戊糖途径关键酶的活性,以及萌发后三羧酸循环中的关键酶活性,促进了葡萄糖分解和ATP合成。主成分分析显示,处理48小时后,在第一主成分中,对照、硅处理以及CA + 硅处理与CA处理显著分离。此外,qRT-PCR分析表明,硅诱导了CA处理48小时的种子中与蔗糖和呼吸代谢相关基因的过表达。总之,我们的研究结果证明,硅引发处理可能是逆转CA对黄瓜种子抑制作用的有效方法,通过减轻膜脂过氧化以及增强黄瓜种子的蔗糖动员和呼吸代谢,有效改善CA胁迫下的种子萌发。