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The relationship between pH and the amount of calcium bound to glycerinated muscle fibers.

作者信息

Fuchs F

出版信息

Biochim Biophys Acta. 1979 Jul 4;585(3):477-9. doi: 10.1016/0304-4165(79)90092-8.

Abstract

Variation of pH over the range 6.2--7.4 had no effect on the Ca2+ titration curve of glycerinated rabbit psoas muscle fibers. Thus the effect of H+ on muscle contraction is not due to a simple H+-Ca2+ competition for binding sites.

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