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藏红花素补充剂对炎症和氧化应激的影响:系统评价与荟萃分析

Crocin Supplementation on Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis.

作者信息

Bahari Hossein, Shahraki Jazinaki Mostafa, Aghakhani Ladan, Amini Mohammad Reza, Noushzadeh Zahra, Khodashahi Rozita, Malekahmadi Mahsa

机构信息

Transplant Research Center, Clinical Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran.

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

出版信息

Phytother Res. 2025 Jan;39(1):465-479. doi: 10.1002/ptr.8380. Epub 2024 Dec 4.

Abstract

Saffron is the dried stigma of Crocus sativus L. flowers. The yellow-orange color of saffron comes from crocin, a water-soluble carotenoid that can be ingested. Crocin is known for its anti-inflammatory and antioxidant potential. It is believed to affect inflammation and oxidative stress, making it a promising therapeutic option. However, research on its impact is inconclusive. This meta-analysis aimed to assess the benefits of crocin supplementation and its specific effects on inflammation and oxidative stress markers. A comprehensive search of the literature was conducted up to February 2024 in PubMed/Medline, Scopus, and Web of Science to find suitable randomized clinical trials (RCTs). All participants were adults who were supplemented with crocin as part of the study intervention. The selected trials were subjected to heterogeneity tests using the I statistic. Random effects models were examined based on the heterogeneity tests, and the pooled data were calculated as weighted mean differences (WMD) with a 95% confidence interval (CI). Of the 519 papers that remain after duplications were removed, 13 eligible RCTs were included in the present meta-analysis. Our findings indicated that crocin supplementation significantly reduced c-reactive protein (CRP) levels (SMD: -0.50; 95%CI: -0.86 to -0.13; p = 0.008), tumor necrosis factor-α (TNF-α) (SMD: -1.96; 95%CI: -2.72 to -1.19; p < 0.001), and interleukin-6 (IL-6) (SMD: -3.52; 95%CI: -6.84 to -0.20; p = 0.03). Also, crocin supplementation led to a significant increase in total antioxidant capacity (TAC) (SMD: 1.48; 95%CI: 0.52 to 2.43; p = 0.002). Overall effect size showed that crocin intake failed to change the erythrocyte sedimentation rate (ESR) and malondialdehyde (MDA) levels significantly. Crocin reduces inflammatory markers and increases TAC. The effect of crocin on inflammatory markers was greater in a dose ≥ 30 mg/day and an intervention duration ≥ 12 weeks. However, more studies are needed for definitive conclusions.

摘要

藏红花是番红花属植物番红花(Crocus sativus L.)花朵的干燥柱头。藏红花的橙黄色来自于藏花素,这是一种可摄入的水溶性类胡萝卜素。藏花素以其抗炎和抗氧化潜力而闻名。据信它会影响炎症和氧化应激,使其成为一种有前景的治疗选择。然而,关于其影响的研究尚无定论。这项荟萃分析旨在评估补充藏花素的益处及其对炎症和氧化应激标志物的具体影响。截至2024年2月,在PubMed/Medline、Scopus和科学网对文献进行了全面检索,以寻找合适的随机临床试验(RCT)。所有参与者均为成年人,作为研究干预的一部分接受藏花素补充。使用I²统计量对选定的试验进行异质性检验。根据异质性检验检查随机效应模型,并将汇总数据计算为加权平均差(WMD),置信区间为95%(CI)。在去除重复文献后剩下的519篇论文中,本荟萃分析纳入了13项符合条件的RCT。我们的研究结果表明,补充藏花素可显著降低C反应蛋白(CRP)水平(标准化均值差:-0.50;95%CI:-0.86至-0.13;p = 0.008)、肿瘤坏死因子-α(TNF-α)(标准化均值差:-1.96;95%CI:-2.72至-1.19;p < 0.001)和白细胞介素-6(IL-6)(标准化均值差:-3.52;95%CI:-6.84至-0.20;p = 0.03)。此外,补充藏花素可使总抗氧化能力(TAC)显著增加(标准化均值差:1.48;95%CI:0.52至2.43;p = 0.002)。总体效应大小表明,摄入藏花素未能显著改变红细胞沉降率(ESR)和丙二醛(MDA)水平。藏花素可降低炎症标志物并增加TAC。藏花素对炎症标志物的影响在剂量≥30毫克/天且干预持续时间≥12周时更大。然而,需要更多研究才能得出确切结论。

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