Alwazeer Duried
Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Turkey.
Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Turkey.
Food Chem X. 2024 Nov 12;24:101973. doi: 10.1016/j.fochx.2024.101973. eCollection 2024 Dec 30.