Ariyo Oluwatomide W, Kwakye Josephine, Sovi Selorm, Aryal Bikash, Hartono Evan, Ghareeb Ahmed F A, Milfort Marie C, Fuller Alberta L, Rekaya Romdhane, Aggrey Samuel E
NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA.
Department of Animal and Dairy Science, University of Georgia, Athens, GA, 30602, USA.
J Therm Biol. 2024 Dec;126:104003. doi: 10.1016/j.jtherbio.2024.104003. Epub 2024 Nov 30.
Heat stress (HS) disrupts water homeostasis in broiler chickens. Kidney aquaporins (AQPs) facilitate water permeability in the renal tubules, thereby maintaining homeostasis of body water and metabolites. We evaluated the mRNA expression of kidney AQPs 1, 2, 3 and 4, and the blood composition of broilers raised under thermoneutral (TN) or cyclic HS condition with or without glucose supplementation. The treatments were TN+0% glucose (TN0), TN+6% glucose (TN6), HS+0% glucose (HS0), and HS+6% glucose (HS6). Each treatment had 6 replicates of 19 birds each. Groups with glucose (Glu) supplementation continuously received 6% Glu in water, and HS groups were exposed to a cyclic HS regime involving 35 °C from 8am to 8pm, and subsequently retuned to 25 °C (thermoneutral) from 8pm to 8am. Both heat and glucose supplementation were applied from d28 to d35. Blood and kidney were collected from 1 bird/replicate on d35. AQP-1, -2, and -3 were highly expressed (p < 0.05) in HS0 relative to TN0, TN6, and HS6. Birds in the TN6 and HS6 had a lower expression of AQP2 while HS0 and HS6 had a lower expression of AQP4. Birds in the HS0 group had a higher water consumption relative to TN0, TN6 and HS6. HS0 and HS6 had a higher water conversion ratio relative to TN0 and TN6. Heat stress lowered (p < 0.05) blood PCO, TCO and HCO. The blood pH, Na, K, and Cl composition were not affected (p > 0.05) with heat or glucose supplementation. Cyclic HS (p < 0.0001) and glucose supplementation (p = 0.0090) raised the blood glucose level. Kidney aquaporins 1, 2, and 3 are important indicators of water utilization in HS broiler chickens.
热应激(HS)会破坏肉鸡的水平衡。肾脏水通道蛋白(AQPs)促进肾小管对水的通透性,从而维持机体水和代谢物的平衡。我们评估了在热中性(TN)或周期性热应激条件下,添加或不添加葡萄糖饲养的肉鸡肾脏AQP1、AQP2、AQP3和AQP4的mRNA表达以及血液成分。处理组分别为TN + 0%葡萄糖(TN0)、TN + 6%葡萄糖(TN6)、HS + 0%葡萄糖(HS0)和HS + 6%葡萄糖(HS6)。每个处理组有6个重复,每个重复19只鸡。添加葡萄糖(Glu)的组持续在饮水中添加6%的Glu,热应激组暴露于从上午8点到晚上8点为35°C,随后从晚上8点到上午8点恢复到25°C(热中性)的周期性热应激模式。热应激和葡萄糖添加均从第28天持续到第35天。在第35天,从每个重复中采集1只鸡的血液和肾脏。相对于TN0、TN6和HS6,AQP - 1、AQP - 2和AQP - 3在HS0中高表达(p < 0.05)。TN6和HS6组的AQP2表达较低,而HS0和HS6组的AQP4表达较低。相对于TN0、TN6和HS6,HS0组的鸡饮水量更高。相对于TN0和TN6,HS0和HS6的水转化率更高。热应激降低了(p < 0.05)血液PCO、TCO和HCO。热应激或葡萄糖添加对血液pH、Na、K和Cl成分没有影响(p > 0.05)。周期性热应激(p < 0.0001)和葡萄糖添加(p = 0.0090)提高了血糖水平。肾脏水通道蛋白1、2和3是热应激肉鸡水利用的重要指标。