Schaub M C, Jauch A, Walzthoeny D, Wallimann T
Biomed Biochim Acta. 1986;45(1-2):S39-44.
The two regulatory light chains (RLC) of fast-twitch skeletal muscle myosin from rabbit are digested proteolytically at different rates. In purified actomyosin where the heads bind to actin in rigor, both RLC are digested at the same rate. Removal of both RLC does not affect the ATPase activities of myosin. Morphological studies by the electron microscope on spread and rotary shadowed myosin preparations as well as hydrodynamic studies by gel filtration technique revealed that upon removal of both RLC the shape of the head portions changes, the heads of one molecule tend to form intramolecular aggregation and, in addition, intermolecular aggregates, mostly dimers, are formed. These interactions are hydrophobic in nature and cannot readily be dissociated. These results could imply that one of the functions of the RLC is to keep the two heads of an individual myosin molecule apart from one another in muscle.
来自兔子的快肌骨骼肌肌球蛋白的两条调节轻链(RLC)被蛋白水解的速率不同。在纯化的肌动球蛋白中,头部在僵硬状态下与肌动蛋白结合,两条RLC以相同的速率被消化。去除两条RLC并不影响肌球蛋白的ATP酶活性。通过电子显微镜对铺展和旋转阴影的肌球蛋白制剂进行的形态学研究以及通过凝胶过滤技术进行的流体动力学研究表明,去除两条RLC后,头部部分的形状发生变化,一个分子的头部倾向于形成分子内聚集,此外,还形成分子间聚集体,主要是二聚体。这些相互作用本质上是疏水的,不易解离。这些结果可能意味着RLC的功能之一是在肌肉中使单个肌球蛋白分子的两个头部彼此分开。