Yan Mengke, Cong Xin, Wang Hui, Qin Kun, Tang Yuhui, Xu Xiao, Wang Dan, Cheng Shuiyuan, Liu Yulan, Zhu Huiling
Hubei Key Laboratory of Animal Nutrition and Feed Science, School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, Wuhan 430048, China.
National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China; Enshi Se-Run Material Engineering Technology Co., Ltd., Enshi 445000, China.
Poult Sci. 2025 Jan;104(1):104620. doi: 10.1016/j.psj.2024.104620. Epub 2024 Dec 2.
Aging-related lipid metabolic disorder is related to oxidative stress. Selenium (Se)-enriched Cardamine violifolia (SEC) is known for its excellent antioxidant function. The objective of this study was to evaluate the effects of SEC on antioxidant capacity and lipid metabolism in the liver of aged laying hens. A total of 450 sixty-five-wk-old Roman laying hens were randomly divided into 5 treatments: a basal diet (without Se supplementation, CON) and basal diets supplemented with 0.3 mg/kg Se from sodium selenite (SS), 0.3 mg/kg Se from Se-enriched yeast (SEY), 0.3 mg/kg Se from SEC (SEC), or 0.3 mg/kg Se from SEC and 0.3 mg/kg Se from SEY (SEC + SEY). The experiment lasted for 8 wk. The results showed that dietary SEC + SEY supplementation decreased (P < 0.05) triglyceride (in the plasma and liver) and total cholesterol levels (in the plasma), and increased (P < 0.05) HDL-C concentration in plasma compared to CON diet. Compared with CON diet, SEC and/or SEY supplementation decreased (P < 0.05) the mRNA expression of hepatic ACC, FAS and HMGCR, and increased (P < 0.05) PPARα, VTG-II, Apo-VLDL II and ApoB expression. Dietary SEC + SEY and SEY supplementation increased (P < 0.05) Se content in egg yolk and breast muscle compared to CON diet. Dietary SEC, SEY or SEC + SEY supplementation increased (P < 0.05) the activity of antioxidant enzymes (GSH-PX, T-AOC and T-SOD) in the plasma and liver and decreased (P < 0.05) MDA content in the plasma compared to CON diet. Dietary Se supplementation promoted (P < 0.05) mRNA expression of Nrf2 in the liver. In contrast, dietary SEY and SEC supplementation resulted in a decrease (P < 0.05) of hepatic Keap1 mRNA expression compared to CON diet. Dietary SEC + SEY and/or SEC supplementation increased (P < 0.05) mRNA expression of Selenof, GPX1 and GPX4 in the liver compared with CON diet. In conclusion, dietary SEC (0.3 mg/kg Se) or SEC (0.3 mg/kg Se) + SEY (0.3 mg/kg Se) improved the antioxidant capacity and the lipid metabolism in the liver of aged laying hens, which might be associated with regulating Nrf2/Keap1 signaling pathway.
衰老相关的脂质代谢紊乱与氧化应激有关。富硒碎米荠(SEC)以其出色的抗氧化功能而闻名。本研究的目的是评估SEC对老龄蛋鸡肝脏抗氧化能力和脂质代谢的影响。总共450只65周龄的罗曼蛋鸡被随机分为5组处理:基础日粮(不添加硒,CON)以及添加0.3 mg/kg亚硒酸钠硒(SS)、0.3 mg/kg富硒酵母硒(SEY)、0.3 mg/kg SEC硒(SEC)或0.3 mg/kg SEC硒和0.3 mg/kg SEY硒(SEC + SEY)的基础日粮。实验持续8周。结果表明,与CON日粮相比,日粮中添加SEC + SEY降低了(P < 0.05)(血浆和肝脏中的)甘油三酯以及(血浆中的)总胆固醇水平,并提高了(P < 0.05)血浆中HDL-C浓度。与CON日粮相比,添加SEC和/或SEY降低了(P < 0.05)肝脏ACC、FAS和HMGCR的mRNA表达,并提高了(P < 0.05)PPARα、VTG-II、Apo-VLDL II和ApoB的表达。与CON日粮相比,日粮中添加SEC + SEY和SEY提高了(P < 0.05)蛋黄和胸肌中的硒含量。与CON日粮相比,日粮中添加SEC、SEY或SEC + SEY提高了(P < 0.05)血浆和肝脏中抗氧化酶(GSH-PX、T-AOC和T-SOD)的活性,并降低了(P < 0.05)血浆中MDA含量。日粮中添加硒促进了(P < 0.05)肝脏中Nrf2的mRNA表达。相反,与CON日粮相比,日粮中添加SEY和SEC导致肝脏Keap1 mRNA表达降低(P < 0.05)。与CON日粮相比,日粮中添加SEC + SEY和/或SEC提高了(P < 0.05)肝脏中Selenof、GPX1和GPX4的mRNA表达。总之,日粮中添加SEC(0.3 mg/kg硒)或SEC(0.3 mg/kg硒)+ SEY(0.3 mg/kg硒)改善了老龄蛋鸡肝脏的抗氧化能力和脂质代谢,这可能与调节Nrf2/Keap1信号通路有关。