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凝血酶抑制和因子Xa抑制对肝素抗血栓形成作用的相对重要性。

The relative importance of thrombin inhibition and factor Xa inhibition to the antithrombotic effects of heparin.

作者信息

Buchanan M R, Boneu B, Ofosu F, Hirsh J

出版信息

Blood. 1985 Jan;65(1):198-201.

PMID:3965047
Abstract

The relative importance of antithrombin and anti-factor Xa activities of heparin fractions required to achieve optimal antithrombotic effects is unknown. To study this, we measured the effects of standard heparin, an octasaccharide heparin fraction (anti-factor Xa activity only), and dermatan sulfate (antithrombin activity only) on the prevention of thrombosis and related this to their anticoagulant effects in vivo in rabbits. Thrombosis was measured as the incorporation of 125I-fibrinogen into tissue thromboplastin-induced thrombi using a Wessler-type model. Ex vivo changes in thrombin clotting time (TCT) were used as an index of antithrombin activity, and a chromogenic anti-factor Xa assay was used to measure anti-factor Xa activity. In addition, the ability of the three sulfated polysaccharides to simultaneously inhibit the generation of thrombin activity and to enhance the inactivation of the factor Xa added to initiate thrombin generation in plasma was determined. Standard heparin, in a dose of 10 anti-factor Xa U/kg, inhibited thrombus formation by 90%, prolonged the TCT by two seconds, and resulted in an anti-factor Xa level of 0.32 U/mL. The octasaccharide heparin fraction, in a dose of 10 anti-factor Xa U/kg, inhibited thrombus formation by 41%, had no effect on the TCT, and resulted in an anti-factor Xa level of 0.28 U/mL. Higher doses of the octasaccharide resulted in a further increase in the anti-factor Xa levels but had no further effect on thrombus formation. Dermatan sulfate, in a dose of 500 micrograms/kg, inhibited thrombus formation by 95%, but had no affect on the TCT. These results indicate that the antithrombotic effect achieved by inhibiting factor Xa is limited and that better antithrombotic effects are achieved by heparin or heparin-like substances capable of influencing the inactivation and/or the generation of thrombin.

摘要

肝素各组分的抗凝血酶和抗Xa因子活性对于实现最佳抗血栓形成效果的相对重要性尚不清楚。为了研究这一点,我们测定了标准肝素、一种八糖肝素组分(仅具有抗Xa因子活性)和硫酸皮肤素(仅具有抗凝血酶活性)对预防血栓形成的作用,并将其与它们在兔体内的抗凝作用相关联。血栓形成通过使用Wessler型模型将125I-纤维蛋白原掺入组织凝血活酶诱导的血栓中来测定。凝血酶凝血时间(TCT)的体外变化用作抗凝血酶活性的指标,并且使用发色底物法抗Xa因子测定来测量抗Xa因子活性。此外,还测定了三种硫酸化多糖同时抑制凝血酶活性生成以及增强对添加到血浆中启动凝血酶生成的Xa因子失活的能力。剂量为10抗Xa因子单位/千克的标准肝素抑制血栓形成90%,使TCT延长2秒,并导致抗Xa因子水平为0.32单位/毫升。剂量为10抗Xa因子单位/千克的八糖肝素组分抑制血栓形成41%,对TCT无影响,并导致抗Xa因子水平为0.28单位/毫升。更高剂量的八糖导致抗Xa因子水平进一步升高,但对血栓形成没有进一步影响。剂量为500微克/千克的硫酸皮肤素抑制血栓形成95%,但对TCT没有影响。这些结果表明,通过抑制Xa因子实现的抗血栓形成作用是有限的,并且通过能够影响凝血酶失活和/或生成的肝素或类肝素物质可实现更好的抗血栓形成效果。

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