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香豆酸调节泡沫细胞中的胆固醇流出、脂质积累和炎症。

-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells.

作者信息

Moon Ha-Rin, Yun Jung-Mi

机构信息

Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea.

出版信息

Nutr Res Pract. 2024 Dec;18(6):774-792. doi: 10.4162/nrp.2024.18.6.774. Epub 2024 Sep 23.

Abstract

BACKGROUND/OBJECTIVES: Atherosclerosis is a primary cause of cardiovascular disease associated with inflammation and lipid metabolism disorders. The accumulation of cholesterol-containing macrophage foam cells characterizes the early stages. The -coumaric acid (CA) contained in vegetables may have various physiological activities. The inhibitory effect of -CA on foam cell creation in THP-1 macrophages needs clarification. In this study, we explored the impact of -CA on foam cells by co-treatment with oxidized low-density lipoprotein (ox-LDL) and lipopolysaccharides (LPS), mimicking the development of atherosclerosis and studied the regulation of its underlying mechanisms.

MATERIALS/METHODS: THP-1 cells differentiated by phorbol 12-myristate 13-acetate (1 μM) for 48 h and treated in the absence or presence of -CA for 48 h. THP-1 macrophages were treated with combined ox-LDL (20 μg/mL) and LPS (500 ng/mL) for 24 h. The 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assays detected cell viability. Oil red O staining allowed us to observe lipid accumulation. Western blotting and quantitative polymerase chain reactions quantified corresponding proteins and mRNA.

RESULTS

Ox-LDL and LPS for 24 h enhanced the lipid accumulation using Oil red O in treated foam cells. By contrast, -CA treatment inhibited lipid accumulation. -CA significantly upregulated cholesterol efflux-related genes such as ATP binding cassette transporter A1, liver-X-receptor α and peroxisome proliferator-activated receptor gamma expression. Moreover, -CA decreased lipid accumulation-related gene such as lectin-like oxidized low-density lipoprotein receptor-1, cluster of differentiation 36 and scavenger receptor class A1 expression. Combined ox-LDL and LPS increased nuclear factor-κB (NF-κB), cyclooxygenase-2 (COX-2) and pro-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin [IL]-6) activation and expression compared with untreated. -CA suppressed this increased expression of NF-κB and COX-2, TNF-α and IL-6.

CONCLUSION

-CA may play a vital role in atherosclerosis inhibition and protective effects by suppressing lipid accumulation and foam cell creation by increasing cholesterol efflux and can be potential agents for preventing atherosclerosis.

摘要

背景/目的:动脉粥样硬化是与炎症和脂质代谢紊乱相关的心血管疾病的主要原因。含胆固醇的巨噬细胞泡沫细胞的积累是早期阶段的特征。蔬菜中含有的对香豆酸(CA)可能具有多种生理活性。对香豆酸对THP-1巨噬细胞中泡沫细胞形成的抑制作用需要阐明。在本研究中,我们通过与氧化低密度脂蛋白(ox-LDL)和脂多糖(LPS)共同处理来模拟动脉粥样硬化的发展,探讨了对香豆酸对泡沫细胞的影响,并研究了其潜在机制的调控。

材料/方法:用佛波酯(1 μM)将THP-1细胞分化48小时,并在不存在或存在对香豆酸的情况下处理48小时。THP-1巨噬细胞用氧化低密度脂蛋白(20 μg/mL)和脂多糖(500 ng/mL)联合处理24小时。噻唑蓝检测细胞活力。油红O染色使我们能够观察脂质积累。蛋白质印迹法和定量聚合酶链反应对相应的蛋白质和mRNA进行定量。

结果

氧化低密度脂蛋白和脂多糖处理24小时可增强经处理的泡沫细胞中油红O染色显示的脂质积累。相比之下,对香豆酸处理可抑制脂质积累。对香豆酸显著上调了与胆固醇流出相关的基因,如ATP结合盒转运体A1、肝X受体α和过氧化物酶体增殖物激活受体γ的表达。此外,对香豆酸降低了与脂质积累相关的基因,如凝集素样氧化低密度脂蛋白受体-1、分化簇36和清道夫受体A类1的表达。与未处理相比,氧化低密度脂蛋白和脂多糖联合处理增加了核因子κB(NF-κB)、环氧化酶-2(COX-2)和促炎因子(肿瘤坏死因子-α [TNF-α]和白细胞介素[IL]-6)的激活和表达。对香豆酸抑制了NF-κB、COX-2、TNF-α和IL-6的这种表达增加。

结论

对香豆酸可能通过增加胆固醇流出抑制脂质积累和泡沫细胞形成,在抑制动脉粥样硬化和发挥保护作用方面发挥重要作用,可能成为预防动脉粥样硬化的潜在药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4c2/11621437/f544d58a719f/nrp-18-774-g001.jpg

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