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三种转运蛋白,包括新型的Gai1通透酶,驱动酵母对氨基酸的摄取。

Three transporters, including the novel Gai1 permease, drive amino acid uptake in yeasts.

作者信息

Ray Stephanie C, Shen Qian, Rappleye Chad A

机构信息

Department of Microbiology, Ohio State University, Columbus, OH, USA.

Department of Biology, Rhodes College, Memphis, TN, USA.

出版信息

Virulence. 2024 Dec;15(1):2438750. doi: 10.1080/21505594.2024.2438750. Epub 2024 Dec 9.

Abstract

The dimorphic fungus , which almost exclusively resides within host phagocytic cells during infection, must meet its nutritional needs by scavenging molecules from the phagosome environment. The requirement for gluconeogenesis, but not fatty acid catabolism, for intracellular growth, implicates amino acids as a likely intracellular nutrient source. Consequently, we investigated growth on amino acids. Growth assays demonstrated that yeasts readily utilize most amino acids as nitrogen sources but only efficiently catabolize glutamine, glutamate, aspartate, proline, isoleucine, and alanine as carbon sources. An amino acid permease-based conserved domain search identified 28 putative amino acid transporters within the genome. We characterized the substrate specificities of the major amino acid transporters using a heterologous expression system and found that Dip5, Gap3, and a newly described permease, Gai1, comprise most of 's amino acid import capacity. yeasts deficient in these three transporters are impaired for growth on free amino acids but proliferate within macrophages and remain fully virulent during infection of mice, indicating that free amino acids are not the principal nutrient source within the phagosome to support proliferation during infection.

摘要

这种双态真菌在感染期间几乎完全寄生于宿主吞噬细胞内,它必须通过从吞噬体环境中清除分子来满足其营养需求。细胞内生长需要糖异生而非脂肪酸分解代谢,这表明氨基酸可能是细胞内的营养来源。因此,我们研究了其在氨基酸上的生长情况。生长试验表明,酵母很容易将大多数氨基酸用作氮源,但只有谷氨酰胺、谷氨酸、天冬氨酸、脯氨酸、异亮氨酸和丙氨酸能有效地作为碳源被分解代谢。基于氨基酸通透酶的保守结构域搜索在基因组中鉴定出28个假定的氨基酸转运蛋白。我们使用异源表达系统表征了主要氨基酸转运蛋白的底物特异性,发现Dip5、Gap3和一种新描述的通透酶Gai1构成了该真菌大部分的氨基酸导入能力。缺乏这三种转运蛋白的酵母在游离氨基酸上生长受损,但在巨噬细胞内增殖,并且在感染小鼠期间仍具有完全的毒力,这表明游离氨基酸不是吞噬体内支持感染期间真菌增殖的主要营养来源。

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