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蛋白质-蛋白质相互作用中化学交联形成的动力学原理。

Kinetic principles of chemical cross-link formation for protein-protein interactions.

作者信息

Kammer Kai-Michael, Eisgruber Terese, Heid Peter, Pellarin Riccardo, Stengel Florian

机构信息

Department of Biology, University of Konstanz, Konstanz 78457, Germany.

Konstanz Research School Chemical Biology, University of Konstanz, Konstanz 78457, Germany.

出版信息

Proc Natl Acad Sci U S A. 2024 Dec 17;121(51):e2402040121. doi: 10.1073/pnas.2402040121. Epub 2024 Dec 9.

Abstract

Proteins play a central role in most biological processes within the cell, and deciphering how they interact is key to understand their function. Cross-linking coupled with mass spectrometry is an essential tool for elucidating protein-protein interactions (PPIs). Despite its importance, we still know surprisingly little about the principles that underlie the process of chemical cross-link formation itself and how it is influenced by different physicochemical factors. To understand the molecular details of cross-link formation, we have set up a comprehensive kinetic model and carried out simulations of protein cross-linking on large protein complexes. We dissect the contribution on the cross-link yield of parameters such as amino acid reactivity, cross-linker concentration, and hydrolysis rate. Our model can compute cross-link formation based solely on the structure of a protein complex, thereby enabling realistic predictions for a diverse set of systems. We quantitatively show how cross-links and mono-links are in direct competition and how the hydrolysis rate and abundance of cross-linker and proteins directly influence their relative formation. We show how cross-links and mono-links exist in an "all-against-all" competition due to their simultaneous formation, resulting in a nonintuitive network of interdependence. We show that this interdependence is locally confined and mainly limited to direct neighbors or residues in direct vicinity. These results enable us to identify the optimal cross-linker concentration at which the maximal number of cross-links is formed. Taken together, our study establishes a comprehensive kinetic model to quantitatively describe cross-link formation for PPIs.

摘要

蛋白质在细胞内的大多数生物过程中起着核心作用,而解读它们之间的相互作用是理解其功能的关键。交联结合质谱分析是阐明蛋白质 - 蛋白质相互作用(PPI)的重要工具。尽管其重要性,但令人惊讶的是,我们对化学交联形成过程本身的原理以及它如何受到不同物理化学因素的影响仍然知之甚少。为了理解交联形成的分子细节,我们建立了一个全面的动力学模型,并对大型蛋白质复合物上的蛋白质交联进行了模拟。我们剖析了氨基酸反应性、交联剂浓度和水解速率等参数对交联产率的贡献。我们的模型仅基于蛋白质复合物的结构就能计算交联形成,从而能够对各种系统进行实际预测。我们定量地展示了交联和单链是如何直接竞争的,以及水解速率、交联剂和蛋白质的丰度如何直接影响它们的相对形成。我们展示了由于交联和单链同时形成,它们如何在“全对全”的竞争中存在,从而形成一个非直观的相互依存网络。我们表明这种相互依存是局部受限的,主要限于直接相邻或紧邻的残基。这些结果使我们能够确定形成最大数量交联时的最佳交联剂浓度。综上所述,我们的研究建立了一个全面的动力学模型来定量描述PPI的交联形成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fce/11665911/13ae835000ef/pnas.2402040121fig01.jpg

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