《美国饮食协会杂志》1967年至1983年分析
Analysis of the Journal of The American Dietetic Association, 1967 to 1983.
作者信息
Lansing P S, Summers J E, Knisely W H
出版信息
J Am Diet Assoc. 1985 Jan;85(1):56-61.
Analysis of the Journal of The American Dietetic Association was undertaken for 1967 to 1983 to determine whether there were changes that might have resulted from the report of the 1972 Study Commission on Dietetics. The study analyzed such factors as the number of original articles, educational background of authors and Journal advisory board members, abstracting of other Journal articles, indexing, citation analysis, and impact factor of the Journal. Study results show increased educational qualifications of authors and advisory board members, more original articles, more efficient indexing, and greater citation frequency.
对《美国饮食协会杂志》1967年至1983年期间的情况进行了分析，以确定是否存在可能因1972年饮食学研究委员会的报告而产生的变化。该研究分析了诸如原创文章数量、作者及杂志顾问委员会成员的教育背景、对其他杂志文章的摘要、索引、引文分析以及该杂志的影响因子等因素。研究结果显示，作者和顾问委员会成员的学历有所提高，原创文章增多，索引效率提高，引文频率增加。
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