Atusingwize Edwinah, Nilsson Maria, Egan Sjölander Annika, Tumwesigye Nazarius Mbona, Musoke David, Landstedt Evelina
Department of Epidemiology and Global Health, Umeå University, Försörjningsvägen 7B, SE-901 87 Umeå, Sweden.
Department of Disease Control and Environmental Health, Makerere University School of Public Health, P.O Box 7072, Kampala, Uganda.
Alcohol Alcohol. 2024 Nov 18;60(1). doi: 10.1093/alcalc/agae081.
This study assessed the association between exposure to alcohol adverts on social media and alcohol use among university students in Uganda since alcohol consumption has severe effects, especially in countries with weak regulations for alcohol marketing.
In total, 996 undergraduate students at Makerere University responded to a questionnaire assessing exposure to alcohol advertising on social media (independent variable) and alcohol use (dependent variable). Adjusted multinomial logistic regression was used to analyse data.
One in ten students reported hazardous drinking, while three in ten students were low-risk drinkers. Most students (70.1%) reported low exposure to alcohol adverts on social media, followed by high exposure (12.1%), and 17.8% reported no exposure. A key finding was that exposure to alcohol adverts on social media was significantly associated with alcohol use, especially the high exposure and hazardous drinking (odds ratio = 12.62, 95% confidence interval: 4.43-35.96). Students reporting high exposure to alcohol adverts on social media also had higher odds of low-risk drinking (odds ratio = 3.70, 95% confidence interval: 1.88-7.27) than those with low exposure (odds ratio = 1.77, 95% confidence interval: 1.09-2.87), in reference to no exposure.
Among Ugandan university students, exposure to alcohol adverts on social media is common and associated with alcohol use, in a dose-response manner. These findings suggest a need for a design and implementation of alcohol interventions for students using social media.
本研究评估了乌干达大学生接触社交媒体上酒精广告与饮酒之间的关联,因为饮酒会产生严重影响,尤其是在酒精营销监管薄弱的国家。
共有996名马凯雷雷大学的本科生对一份问卷做出了回应,该问卷评估了他们接触社交媒体上酒精广告(自变量)和饮酒情况(因变量)。采用调整后的多项逻辑回归分析数据。
十分之一的学生报告有危险饮酒行为,十分之三的学生为低风险饮酒者。大多数学生(70.1%)报告接触社交媒体上酒精广告的程度较低,其次是高接触程度(12.1%),17.8%的学生报告未接触过。一个关键发现是,接触社交媒体上的酒精广告与饮酒显著相关,尤其是高接触程度与危险饮酒(优势比=12.62,95%置信区间:4.43 - 35.96)。与未接触者相比,报告在社交媒体上高接触酒精广告的学生低风险饮酒的几率也更高(优势比=3.70,95%置信区间:1.88 - 7.27),而低接触程度者的优势比为1.77(95%置信区间:1.09 - 2.87)。
在乌干达大学生中,接触社交媒体上的酒精广告很常见,且与饮酒呈剂量反应关系。这些发现表明需要为使用社交媒体的学生设计并实施酒精干预措施。