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干奶期光照周期的变化会影响荷斯坦奶牛和泽西奶牛的初乳产量。

Changes in photoperiod during the dry period impact colostrum production in Holstein and Jersey cows.

作者信息

Alward K J, Duncan A J, Ealy A D, Dahl G E, Petersson-Wolfe C S, Cockrum R R

机构信息

School of Animal Science, Virginia Tech, Blacksburg, VA 24060.

Department of Animal Sciences, University of Florida, Gainesville, FL 32611.

出版信息

J Dairy Sci. 2025 Feb;108(2):1672-1685. doi: 10.3168/jds.2024-25415. Epub 2024 Dec 9.

DOI:10.3168/jds.2024-25415
PMID:39662799
Abstract

Multiparous Holstein cows exposed to short-day photoperiod (SDPP) of 8 h of light per day during their dry period produced up to 3.2 kg more milk per day compared with cows exposed to long-day photoperiod (LDPP) of 16 h of light per day; it is unknown if a similar response would be observed for Jersey cow milk production. The objective of this study was to determine the effect of photoperiod during the dry period on subsequent colostrum and milk production in Holstein and Jersey cattle. Holstein and Jersey cows (n = 33) were dried off 60 d before their due date and randomly assigned to SDPP (Holstein, n = 9; Jersey, n = 8) or LDPP (Holstein, n = 8; Jersey, n = 8) until calving. Cows were weighed at the time of enrollment (d 0) and were housed in an enclosed barn at 20°C and exposed to 250 to 450 lx during periods of light and <10 lx during periods of darkness. At calving, colostrum volume was weighed and tested for relative protein concentration with a Brix refractometer and a sample was collected for component analysis (fat, protein, lactose, SNF) via infrared spectroscopy, as well as IgA, IgG, IgG1, IgM, lactoferrin, and SCS analysis. After calving, cows were returned to the freestall barn and exposed to ambient photoperiod and temperature. Milk production data were collected for 15 wk postcalving. Data were analyzed using PROC MIXED in SAS (SAS 9.4; SAS Institute Inc., Cary, NC) with treatment, breed, and d 0 weight as fixed effects. PROC MIXED with repeated measures was used to evaluate the relationship of day length and breed with mature milk volume, fat, and protein production. Random effects included replicate, lactation number, genetic inbreeding percentage, previous lactation mature equivalent 305-d protein production, and calf sex. For colostrum, Brix score, colostral protein, fat, IgA, and IgM were increased in Jersey cows compared with Holstein cows. Total colostrum weight, SNF, lactose, lactoferrin, IgG, IgG1, and SCS did not differ by breed or treatment. Postcalving, ECM production was increased in Holstein cows compared with Jersey cows but unaffected by photoperiod treatment. Conversely, milk protein percentage was increased for Jersey cows relative to Holstein cows but was unaffected by photoperiod treatment. Milk fat increased in LDPP Holstein cows compared with SDPP Jersey cows during the first week of lactation, which is likely due to the transition from colostrum to mature milk production. Overall, photoperiod did not affect colostrum production, but differences by breed were detected. Photoperiod during the dry period did not affect mature milk production or protein, but milk fat percentage was affected by photoperiod × breed. Therefore, altered lighting during the dry period does not unfavorably affect colostrum or milk production in Jersey or Holstein cows.

摘要

在干奶期每天光照8小时的短日照光周期(SDPP)条件下的经产荷斯坦奶牛,与每天光照16小时的长日照光周期(LDPP)条件下的奶牛相比,每天产奶量多3.2千克;尚不清楚泽西奶牛产奶量是否会有类似反应。本研究的目的是确定干奶期光周期对荷斯坦和泽西牛随后初乳和产奶量的影响。荷斯坦和泽西奶牛(n = 33)在预产期前60天干奶,并随机分配到SDPP组(荷斯坦,n = 9;泽西,n = 8)或LDPP组(荷斯坦,n = 8;泽西,n = 8)直至产犊。在入组时(第0天)对奶牛称重,并将其饲养在温度为20°C的封闭牛舍中,光照期间暴露于250至450勒克斯,黑暗期间暴露于<10勒克斯。产犊时,对初乳体积进行称重,并用糖度折射仪检测相对蛋白质浓度,并采集一份样品通过红外光谱进行成分分析(脂肪、蛋白质、乳糖、非脂乳固体),以及进行免疫球蛋白A、免疫球蛋白G、免疫球蛋白G1、免疫球蛋白M、乳铁蛋白和体细胞评分分析。产犊后,奶牛返回自由栏牛舍,暴露于环境光周期和温度下。在产犊后15周收集产奶量数据。使用SAS中的PROC MIXED程序(SAS 9.4;SAS公司,北卡罗来纳州卡里)进行数据分析,将处理、品种和第0天体重作为固定效应。使用带有重复测量的PROC MIXED程序来评估日长和品种与成熟奶量、脂肪和蛋白质产量之间的关系。随机效应包括重复、泌乳次数、遗传近亲繁殖百分比、前一胎次305天蛋白质产量成熟当量和犊牛性别。对于初乳,与荷斯坦奶牛相比,泽西奶牛的糖度评分、初乳蛋白质、脂肪、免疫球蛋白A和免疫球蛋白M有所增加。初乳总重量、非脂乳固体、乳糖、乳铁蛋白、免疫球蛋白G、免疫球蛋白G1和体细胞评分在品种或处理之间没有差异。产犊后,与泽西奶牛相比,荷斯坦奶牛的能量校正奶产量增加,但不受光周期处理的影响。相反,泽西奶牛的乳蛋白百分比相对于荷斯坦奶牛有所增加,但不受光周期处理的影响。与SDPP泽西奶牛相比,LDPP荷斯坦奶牛在泌乳第一周的乳脂肪增加,这可能是由于从初乳到成熟奶生产的转变。总体而言,光周期不影响初乳产量,但检测到品种差异。干奶期的光周期不影响成熟奶产量或蛋白质,但乳脂肪百分比受光周期×品种的影响。因此,干奶期改变光照不会对泽西或荷斯坦奶牛的初乳或产奶量产生不利影响。

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