Wang Shumin, Wang Shengnan, Zhang Lanxin, Wang Peng, Liu He
College of Food Science and Technology, Bohai University, Jinzhou, 121013, China.
College of Food Science and Technology, Bohai University, Jinzhou, 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou, 121013, China.
Food Chem. 2025 Mar 15;468:142315. doi: 10.1016/j.foodchem.2024.142315. Epub 2024 Dec 5.
This study aims to create composite carriers by combining cyclodextrin metal organic frameworks (CD-MOFs) with soybean hull polysaccharide (SHP) polymers for enhanced performance. A cubic structured composite carrier was successfully synthesized, exhibiting potential for delivering functional factors. Interaction between cyclodextrin (CD) and SHP was predominantly driven by hydrogen bonding forces, as evidenced by Fourier transform infrared spectroscope (FTIR), Raman spectroscopy. Characterization methods such as Powder X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and FTIR confirmed successful encapsulation of Curcumin (Cur) within γ-CD-MOF@SHP. At 35 °C, with a Cur to carrier mass ratio of 1:3, loading efficiency improved after 24 h of immersion. SHP demonstrated a protective effect on Cur, reducing release in the stomach while maximizing release in the intestine, thus enhancing Cur utilization. Additionally, γ-CD-MOF composites were shown to stabilize functional factors and regulate their release. Overall, the combination of MOFs and polymers holds promise for functional factor delivery.
本研究旨在通过将环糊精金属有机框架(CD-MOFs)与大豆壳多糖(SHP)聚合物相结合来制备复合载体,以提高其性能。成功合成了一种立方结构的复合载体,展现出递送功能因子的潜力。傅里叶变换红外光谱仪(FTIR)、拉曼光谱表明,环糊精(CD)与SHP之间的相互作用主要由氢键驱动。粉末X射线衍射(XRD)、差示扫描量热法(DSC)和FTIR等表征方法证实姜黄素(Cur)成功包封于γ-CD-MOF@SHP中。在35℃下,当Cur与载体质量比为1:3时,浸泡24小时后负载效率提高。SHP对Cur具有保护作用,减少其在胃中的释放,同时使在肠道中的释放最大化,从而提高Cur的利用率。此外,γ-CD-MOF复合材料被证明可稳定功能因子并调节其释放。总体而言,MOFs与聚合物的组合在功能因子递送方面具有前景。