College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Northeast Agricultural University, Harbin 150030, China.
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Food Chem. 2022 Nov 15;394:133553. doi: 10.1016/j.foodchem.2022.133553. Epub 2022 Jun 22.
This study, nanoscale α-, β-, γ-cyclodextrin (CD)-metal-organic frameworks (MOFs) were successfully prepared using solvothermal assisted ultrasound method. CD-MOFs were used as nanocarriers to encapsulate catechin (CA), and their encapsulation capacities were evaluated. Encapsulation capacities of CD-MOFs to incorporate CA followed the order: β-CD-MOFs > γ-CD-MOFs > α-CD-MOFs. CA/CD-MOFs were characterized using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and differential scanning calorimetry (DSC). DSC and SEM results provided evidence for the formation of CA/CD-MOFs. XRD results indicated the new solid crystalline phases formed in CA/CD-MOFs complex. Results of FT-IR showed that CA was combined with CD-MOFs through hydrogen bonding and van der Waals forces. Current research demonstrated that encapsulation of CA within CD-MOFs provided it against light, oxygen and temperature. Moreover, encapsulation by CD-MOFs improved storage stability and bioavailability of CA. Thus, these CA/CD-MOFs have potential to be used as nutritional supplements and functional foods.
本研究采用溶剂热辅助超声法成功制备了纳米级α-、β-、γ-环糊精(CD)-金属有机骨架(MOFs)。CD-MOFs 被用作纳米载体来包封儿茶素(CA),并评估了它们的包封能力。CD-MOFs 对 CA 的包封能力顺序为:β-CD-MOFs>γ-CD-MOFs>α-CD-MOFs。采用扫描电子显微镜(SEM)、傅里叶变换红外光谱(FT-IR)、X 射线衍射(XRD)和差示扫描量热法(DSC)对 CA/CD-MOFs 进行了表征。DSC 和 SEM 结果为 CA/CD-MOFs 的形成提供了证据。XRD 结果表明,在 CA/CD-MOFs 复合物中形成了新的固态结晶相。FT-IR 结果表明,CA 通过氢键和范德华力与 CD-MOFs 结合。目前的研究表明,CA 被包封在 CD-MOFs 中可以防止其受到光、氧和温度的影响。此外,CD-MOFs 的包封提高了 CA 的储存稳定性和生物利用度。因此,这些 CA/CD-MOFs 有可能被用作营养补充剂和功能性食品。