Liu Heng, Chen Xiaoqian, Ni Shuzhen, Li Zongquan, Liu Na, Fu Yingjuan
Key Laboratory of Pulp and Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Key Laboratory of Pulp and Paper Science and Technology of Shandong Province/Ministry of Education, State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; MCC Paper Yinhe Company Limited, Linqing 252600, China.
Int J Biol Macromol. 2025 Jan;287:138435. doi: 10.1016/j.ijbiomac.2024.138435. Epub 2024 Dec 10.
An effective removal of lignin could reduce the chromogenic groups of lignin in pulp. Herein, corn stover was pulped via the formic acid to investigate the effects of cooking time and temperature on the crude pulp properties. The strong hydrogen ion action of formic acid helped inhibiting both the re-polymerization of degraded lignin molecules and the subsequent adsorption on fiber. The brightness of the crude pulp could reach 51.5 %ISO with the increased lightness and decreased yellowness. The effective lignin removal reduced the residual lignocellulosic bundles in the crude pulp with the increased cooking temperature and time. The lowest lignin content of 3.5 %, α-cellulose content of 94.0 %, and Kappa number of 9.3 were obtained. Meanwhile, the lignin and monosaccharide content in the black liquor could reach 13.3 % and 28.5 %, respectively. The number-average molecular weight of lignin was as low as 818 g/mol. These were helpful to form the hydrogen bonds between fibers, thus enhancing the tensile and burst index of paper sheets. The tensile, burst and tearing indices of the corresponding crude pulp were 47.5 N·m/g, 1.42 kPa·m/g and 6.53 mN·m/g, respectively. This work provided valuable practical significance for studying the performance of straw pulp by high temperature formic acid cooking.
有效去除木质素可以减少纸浆中木质素的发色基团。在此,通过甲酸对玉米秸秆进行制浆,以研究蒸煮时间和温度对粗浆性能的影响。甲酸的强氢离子作用有助于抑制降解木质素分子的再聚合以及随后在纤维上的吸附。随着亮度增加和黄度降低,粗浆的亮度可达51.5%ISO。随着蒸煮温度和时间的增加,有效的木质素去除减少了粗浆中残留的木质纤维素束。获得了最低木质素含量3.5%、α-纤维素含量94.0%和卡伯值9.3。同时,黑液中木质素和单糖含量分别可达13.3%和28.5%。木质素的数均分子量低至818 g/mol。这些有助于在纤维之间形成氢键,从而提高纸张的拉伸指数和耐破指数。相应粗浆的拉伸指数、耐破指数和撕裂指数分别为47.5 N·m/g、1.42 kPa·m/g和6.53 mN·m/g。这项工作为研究高温甲酸蒸煮秸秆浆的性能提供了有价值的实际意义。