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枯草芽孢杆菌改善重度盐碱棉田土壤细菌群落环境的机制研究

Study of the mechanism by which Bacillus subtilis improves the soil bacterial community environment in severely saline-alkali cotton fields.

作者信息

Xia Hanji, Liu Hongguang, Gong Ping, Li Pengfei, Xu Qiang, Zhang Qian, Sun Mingyue, Meng Qiang, Ye Fuhai, Yin Weizhen

机构信息

College of Water Conservancy & Architectural Engineering, Shihezi University, Shihezi 832000, China; Key Laboratory of Modern Water-Saving Irrigation of Xinjiang Production & Construction Group, Shihezi 832000, China.

College of Water Conservancy & Architectural Engineering, Shihezi University, Shihezi 832000, China; Key Laboratory of Modern Water-Saving Irrigation of Xinjiang Production & Construction Group, Shihezi 832000, China.

出版信息

Sci Total Environ. 2025 Jan 1;958:178000. doi: 10.1016/j.scitotenv.2024.178000. Epub 2024 Dec 12.

Abstract

Soil salinization severely damages the soil bacterial community environment. Bacillus subtilis can improve bacterial communities and enhance crop nutrient absorption. However, the mechanism by which B. subtilis improves the bacterial community environment in heavily saline-alkali-treated cotton fields is currently unclear. Therefore, this study adopted a field plot experiment and established four bacterial treatments (0, 9, 12, and 15 kg·ha) to investigate the environmental improvement mechanism of B. subtilis on soil bacterial communities in severely saline alkali cotton fields was studied. Compared with the CK treatment, the application of B. subtilis significantly increased the available nitrogen (25.34 %), available phosphorus (50.894 %), available potassium (86.87 %), and urease (112.961 %) contents but significantly reduced the soil pH (1.07 %) and salt content (39.73 %) and significantly increased the proline (245.116 %) and superoxide dismutase (237.46 %) contents in the leaves and significantly reduced the malondialdehyde content (47.30 %). This is mainly because B. subtilis enhances the diversity of bacterial communities and affects catalase, urease, phosphatase, and protease activities, thereby promoting nutrient release in the soil and improving soil fertility; specifically, B. subtilis promotes the secretion of oxalic acid, formic acid, malic acid, and soluble total sugars in cotton roots. The organic acids in root exudates lower the soil pH and chelate with salt ions in the soil, reducing the concentration of soluble salts and providing a suitable environment for B. subtilis. Soluble total sugars can provide energy and carbon sources for bacteria, maintaining the health and diversity of rhizosphere bacterial communities. The results of the principal component analysis revealed that the application rate of B. subtilis was 12 kg·ha, which had the greatest effect on improving the soil bacterial community in severely saline-alkali cotton fields. The research results provide a theoretical basis and practical reference for microbial improvement in severely saline-alkali land in arid areas.

摘要

土壤盐渍化严重破坏土壤细菌群落环境。枯草芽孢杆菌可以改善细菌群落并增强作物养分吸收。然而,目前尚不清楚枯草芽孢杆菌改善盐碱化严重棉田细菌群落环境的机制。因此,本研究采用田间小区试验,设置了四个枯草芽孢杆菌施用量处理(0、9、12和15 kg·ha),以研究其对盐碱化严重棉田土壤细菌群落的环境改善机制。与对照处理相比,施用枯草芽孢杆菌显著提高了有效氮(25.34%)、有效磷(50.894%)、有效钾(86.87%)和脲酶(112.961%)的含量,但显著降低了土壤pH值(1.07%)和盐分含量(39.73%),并显著提高了叶片中脯氨酸(245.116%)和超氧化物歧化酶(237.46%)的含量,显著降低了丙二醛含量(47.30%)。这主要是因为枯草芽孢杆菌增强了细菌群落的多样性,并影响过氧化氢酶、脲酶、磷酸酶和蛋白酶的活性,从而促进土壤中养分的释放,提高土壤肥力;具体而言,枯草芽孢杆菌促进棉花根系分泌草酸、甲酸、苹果酸和可溶性总糖。根系分泌物中的有机酸降低了土壤pH值,并与土壤中的盐离子螯合,降低可溶性盐的浓度,为枯草芽孢杆菌提供了适宜的环境。可溶性总糖可以为细菌提供能量和碳源,维持根际细菌群落的健康和多样性。主成分分析结果表明,枯草芽孢杆菌施用量为12 kg·ha时,对改善盐碱化严重棉田土壤细菌群落的效果最佳。研究结果为干旱地区盐碱化严重土地的微生物改良提供了理论依据和实践参考。

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