Synaptic membrane phospholipids: effects of maternal ethanol consumption.

The cholesterol and phospholipid content and phospholipid composition were determined in synaptic membranes from the 17- to 31-day-old offspring of rats that were pair-fed either a control or 6.6% (v/v) ethanol liquid diet on a chronic basis prior to parturition. At all ages examined, the major synaptic membrane phospholipid was phosphatidyl choline (greater than 40%). Other prominent synaptic membrane phospholipids included phosphatidyl ethanolamine (approximately 17 to 21%), ethanolamine plasmalogen (approximately 5 to 16%), and phosphatidyl serine (approximately 13%). Smaller proportions of sphingomyelin (4 to 7%), phosphatidyl inositol (approximately 1%), and phosphatidic acid (approximately 1%) were detected. Between 17 and 31 days of age, there was a significant decrease in the proportion of phosphatidyl choline and a significant increase in the proportion of ethanolamine plasmalogen. When the offspring of control and ethanol-treated rats were compared, no significant differences were found in either the yield of synaptic membrane protein, or in the concentration of synaptic membrane cholesterol and total phospholipid. However, the proportion of ethanolamine plasmalogen was significantly decreased in the 24-day-old offspring of ethanol-treated rats, suggestive of a delay in the normal development-related increase of this lipid. In addition, there was a small increase in the proportion of sphingomyelin in the 31-day-old offspring of ethanol-treated rats.