Scarlata Kate, Zickgraf Hana F, Satherley Rose-Marie, Shapiro Jordan M, Adams Dawn W, Smith Janelle, Collins Stacey, Taft Tiffany
For a Digestive Peace of Mind, LLC, Medway, Massachusetts.
Rogers Behavioral Health, Research Center, Philadelphia, Pennsylvania.
Clin Gastroenterol Hepatol. 2025 May;23(6):893-901.e2. doi: 10.1016/j.cgh.2024.11.010. Epub 2024 Dec 15.
The primary aim of this expert narrative review is to unravel the complexities of feeding and eating disorders in the gastroenterology practice setting. We aim to critically assess current assessment screening tools for eating and feeding disorders to gain a comprehensive understanding of how these tools may be misconstrued in the context of gastrointestinal conditions. Additionally, our objective is to highlight the potential for over-pathologizing and under-pathologizing eating behavior in this patient population. Further, we address the potential risk factors that gastroenterology clinicians should be aware of when assessing for disordered eating risk reduction. We hope to elucidate the "gray area" related to eating behaviors in patients with known physiological food intolerance such as FODMAP-related immune activation in irritable bowel syndrome and gluten-related reactions in celiac disease in the gut and beyond, that prompt behaviors that are deemed maladaptive in healthy individuals but may be at times adaptive responses in gastrointestinal conditions.
本专家叙述性综述的主要目的是剖析胃肠病学实践环境中喂养和饮食障碍的复杂性。我们旨在严格评估当前用于饮食和喂养障碍的评估筛查工具,以全面了解这些工具在胃肠道疾病背景下可能如何被误解。此外,我们的目标是强调在这一患者群体中饮食行为过度病理化和病理化不足的可能性。此外,我们还探讨了胃肠病学临床医生在评估饮食失调风险降低时应注意的潜在风险因素。我们希望阐明与已知生理性食物不耐受患者的饮食行为相关的“灰色地带”,例如肠易激综合征中与FODMAP相关的免疫激活以及乳糜泻中肠道内外与麸质相关的反应,这些反应促使出现的行为在健康个体中被视为适应不良,但在胃肠道疾病中有时可能是适应性反应。