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整合代谢组学和转录组学分析揭示尿素条件下半卡巴肼的产生机制。

Integrated Metabolomic and Transcriptomic Analysis Reveal the Production Mechanism of Semicarbazide in Under Urea Conditions.

作者信息

Li Jun, Wang Di, Chen Shengjun, Gao Fangfang, Li Chunsheng, Feng Yang, Deng Jianchao

机构信息

Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.

Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.

出版信息

Foods. 2024 Nov 27;13(23):3817. doi: 10.3390/foods13233817.

Abstract

Semicarbazide (SEM) is commonly utilized as a biomarker for detecting the usage of nitrofurazone (NFZ); however, its endogenous presence in aquatic products complicates detection and poses challenges to the quality and safety of these products. Although previous research suggests a potential link between SEM and urea, the specific mechanisms underlying its production under induced conditions remain unclear. To solve the above problem, the integrated metabolomic and transcriptomic analyses were performed for systematically exploring endogenous production mechanisms underlying SEM in under urea conditions. As a result, urea exposure significantly disrupted key pathways, including glycine, serine, and threonine metabolism; 2-oxocarboxylic acid metabolism; and protein digestion and absorption, thereby highlighting the role of amino acid metabolism in SEM formation. Compared to traditional single-omics approaches, this method provided a comprehensive analysis of gene-metabolite interactions, revealing the mechanism of endogenous production of SEM in This research offers new insights into enhancing aquatic product safety and quality and represents a methodological reference for future research regarding the endogenous SEM production mechanisms.

摘要

氨基脲(SEM)通常用作检测呋喃西林(NFZ)使用情况的生物标志物;然而,其在水产品中的内源性存在使检测变得复杂,并对这些产品的质量和安全构成挑战。尽管先前的研究表明SEM与尿素之间存在潜在联系,但在诱导条件下其产生的具体机制仍不清楚。为了解决上述问题,进行了综合代谢组学和转录组学分析,以系统地探索在尿素条件下SEM的内源性产生机制。结果,尿素暴露显著扰乱了关键途径,包括甘氨酸、丝氨酸和苏氨酸代谢;2-氧代羧酸代谢;以及蛋白质消化和吸收,从而突出了氨基酸代谢在SEM形成中的作用。与传统的单组学方法相比,该方法提供了对基因-代谢物相互作用的全面分析,揭示了在[具体对象]中SEM内源性产生的机制。本研究为提高水产品安全性和质量提供了新的见解,并为未来关于内源性SEM产生机制的研究提供了方法学参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/11640138/60d31b9db7f5/foods-13-03817-g001.jpg

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