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使用卷积神经网络和六轴机器人手臂实现食品加工的自动化与优化

Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm.

作者信息

Kim Youngjin, Kim Sangoh

机构信息

Department of Food Engineering, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si 31116, Chungcheongnam-do, Republic of Korea.

出版信息

Foods. 2024 Nov 27;13(23):3826. doi: 10.3390/foods13233826.

Abstract

The Food Process Robot Intelligent System (FPRIS) integrates a 3D-printed six-axis robotic arm with Artificial Intelligence (AI) and Computer Vision (CV) to optimize and automate the coffee roasting process. As an application of FPRIS coffee roasting, this system uses a Convolutional Neural Network (CNN) to classify coffee beans inside the roaster and control the roaster in real time, avoiding obstacles and empty spaces. This study demonstrates FPRIS's capability to precisely control the Degree of Roasting (DoR) by combining gas and image sensor data to assess coffee bean quality. A comparative analysis between the Preliminary Coffee Sample (PCS) and Validation Coffee Sample (VCS) revealed that increasing roast intensity resulted in consistent trends for both samples, including an increase in weight loss and Gas sensor Initial Difference (GID) and a decrease in Sum of Pixel Grayscale Values (SPGVs). This study underscores the potential of FPRIS to enhance precision and efficiency in coffee roasting. Future studies will expand on these findings by testing FPRIS across various food processes, potentially establishing a universal automation system for the food industry.

摘要

食品加工机器人智能系统(FPRIS)将3D打印的六轴机器人手臂与人工智能(AI)和计算机视觉(CV)集成在一起,以优化和自动化咖啡烘焙过程。作为FPRIS咖啡烘焙的一个应用,该系统使用卷积神经网络(CNN)对烘焙机内的咖啡豆进行分类并实时控制烘焙机,避开障碍物和空白区域。本研究展示了FPRIS通过结合气体和图像传感器数据来评估咖啡豆质量,从而精确控制烘焙度(DoR)的能力。初步咖啡样品(PCS)和验证咖啡样品(VCS)之间的对比分析表明,烘焙强度增加时,两个样品呈现出一致的趋势,包括重量损失和气体传感器初始差异(GID)增加,以及像素灰度值总和(SPGVs)减少。本研究强调了FPRIS在提高咖啡烘焙精度和效率方面的潜力。未来的研究将通过在各种食品加工过程中测试FPRIS来扩展这些发现,有可能为食品行业建立一个通用的自动化系统。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abc6/11639854/1cc4221bd2ef/foods-13-03826-g001.jpg

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