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用于将海藻酸盐生物转化为海藻酸寡糖的重组海藻酸裂解酶(AL2)的表达、纯化及特性分析

Expression, Purification, and Characterisation of Recombinant Alginate Lyase ( AL2) for the Bioconversion of Alginate into Alginate Oligosaccharides.

作者信息

Grobler Coleen E, Mabate Blessing, Prins Alaric, Le Roes-Hill Marilize, Pletschke Brett I

机构信息

Enzyme Science Programme (ESP), Department of Biochemistry, Microbiology and Bioinformatics, Rhodes University, Makhanda 6140, South Africa.

Applied Microbial and Health Biotechnology Institute, Cape Peninsula University of Technology, Bellville 7535, South Africa.

出版信息

Molecules. 2024 Nov 26;29(23):5578. doi: 10.3390/molecules29235578.

Abstract

Alginate, a polysaccharide found in brown seaweeds, has regularly gained attention for its potential use as a source of bioactive compounds. However, it is structurally complex with a high molecular weight, limiting its application. Alginate oligosaccharides (AOS) are small, soluble fragments, making them more bioavailable. Alginate hydrolysis by enzymes is the preferred method for AOS production. Commercially available alginate lyases are limited, expensive, and sometimes exhibit unsatisfactory activity, making the search for novel alginate lyases with improved activity indispensable. The aims of this study were to codon-optimise, synthesise, express, purify, and characterise a recombinant alginate lyase, AL2, from sp. strain MY04 and to compare it to a commercial alginate lyase. Expression was successfully performed using ArcticExpress (DE3) RP cells, and the protein was purified through affinity chromatography. The recombinant enzyme was characterised by pH optimum studies, and temperature optimum and stability experiments. The optimal reaction conditions for AL2 were pH 9.0 and 37 °C, while for the commercial enzyme, the optimal conditions were pH 8.0 and 37 °C. At optimal reaction conditions, the specific activity of AL2 was 151.6 ± 12.8 µmol h mg protein and 96.9 ± 13.1 µmol h mg protein for the commercial alginate lyase. Moreover, AL2 displayed impressive activity in breaking down alginate into AOS. Hence, AL2 shows potential for use as an industrial enzyme for the hydrolysis of alginate into alginate oligosaccharides. Additional studies should be carried out to further characterise this enzyme, improve its purity, and optimise its activity.

摘要

藻酸盐是一种存在于褐藻中的多糖,因其作为生物活性化合物来源的潜在用途而经常受到关注。然而,它结构复杂,分子量高,限制了其应用。藻酸寡糖(AOS)是小的可溶性片段,使其具有更高的生物利用度。通过酶水解藻酸盐是生产AOS的首选方法。市售的藻酸盐裂解酶有限、昂贵,有时活性也不尽人意,因此寻找具有更高活性的新型藻酸盐裂解酶必不可少。本研究的目的是对来自sp. strain MY04的重组藻酸盐裂解酶AL2进行密码子优化、合成、表达、纯化和表征,并将其与市售藻酸盐裂解酶进行比较。使用ArcticExpress (DE3) RP细胞成功进行了表达,并通过亲和色谱法纯化了该蛋白。通过最适pH研究、最适温度和稳定性实验对重组酶进行了表征。AL2的最佳反应条件是pH 9.0和37°C,而市售酶的最佳条件是pH 8.0和37°C。在最佳反应条件下,AL2的比活性为151.6±12.8 μmol h mg蛋白,市售藻酸盐裂解酶为96.9±13.1 μmol h mg蛋白。此外,AL2在将藻酸盐分解为AOS方面表现出令人印象深刻的活性。因此,AL2显示出作为将藻酸盐水解为藻酸寡糖的工业酶的潜力。应进行进一步研究以进一步表征该酶、提高其纯度并优化其活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13df/11643991/b084683d5f89/molecules-29-05578-g001.jpg

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