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基于ZIF-8核壳结构分子印迹编码微球的食品中诺氟沙星检测的比率荧光传感器

A Ratiometric Fluorescent Sensor for the Detection of Norfloxacin in Foods Based on ZIF-8 Core-Shell-Structured Molecularly Imprinted Encoded Microspheres.

作者信息

Chen Ya, Qiao Xueyong, Sun Guoran, Han Zhonghui, Lv Lei, Zhao Xiaolei, He Jinxing

机构信息

Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

出版信息

Polymers (Basel). 2024 Nov 29;16(23):3351. doi: 10.3390/polym16233351.

Abstract

The development of fluorescent sensors with high sensitivity and fast response times is attracting the interest of more and more researchers. Herein, dual-emission ratiometric molecularly imprinted fluorescent encoded microspheres were fabricated and applied for the fast detection of norfloxacin. Core-shell-structured imprinted polymers with ZIF-8 as the supporting core were obtained first and two quantum dots with green and red emission provided the fluorescent signal. The introduction of the optical encoding technique greatly simplified the preparation process. After the addition of NOR, the green intensity at 525 nm remained constant and the fluorescent intensity at 625 nm decreased significantly because of the inner filter effect. Under the optimum detection conditions, a good linear correlation ranged from 5 μg L to 500 μg L, and the spiked recoveries of the method were 89.76%-106.94%. The detection limit for chicken, pork, fish, and milk samples was established at 2 μg L. More importantly, the established sensor provided a faster mass transfer rate, and the detection process took only 15 min, indicating great potential as an alternative for the fast detection of NOR in food samples.

摘要

具有高灵敏度和快速响应时间的荧光传感器的开发正吸引着越来越多研究人员的关注。在此,制备了双发射比率型分子印迹荧光编码微球,并将其应用于诺氟沙星的快速检测。首先获得了以ZIF-8为支撑核心的核壳结构印迹聚合物,两种具有绿色和红色发射的量子点提供荧光信号。光学编码技术的引入大大简化了制备过程。加入诺氟沙星后,由于内滤效应,525nm处的绿色强度保持不变,625nm处的荧光强度显著降低。在最佳检测条件下,线性关系良好,范围为5μg/L至500μg/L,该方法的加标回收率为89.76%-106.94%。鸡肉、猪肉、鱼肉和牛奶样品的检测限为2μg/L。更重要的是,所建立的传感器具有更快的传质速率,检测过程仅需15分钟,表明其作为食品样品中诺氟沙星快速检测的替代方法具有巨大潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ee38/11644773/4776667e519b/polymers-16-03351-sch001.jpg

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