Diaz-Ramirez Julen, Basasoro Senda, Torresi Stefano, Eceiza Arantxa, Retegi Aloña, Gabilondo Nagore
'Materials+Technology' Group, Engineering School of Gipuzkoa, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Pza. Europa 1, 20018, Donostia-San Sebastián, Spain.
'Materials+Technology' Group, Engineering School of Gipuzkoa, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Pza. Europa 1, 20018, Donostia-San Sebastián, Spain.
Int J Biol Macromol. 2025 Feb;289:138836. doi: 10.1016/j.ijbiomac.2024.138836. Epub 2024 Dec 16.
Thiolated chitosan (Cs-SH) nanoparticles were synthesized and incorporated into bacterial cellulose (BC) membranes through vacuum-assisted confinement. Thiolation significantly enhanced the intrinsic adhesion capacity of chitosan (Cs) as well as its solubility in neutral aqueous solutions. Subsequently, Cs-SH nanoparticles were successfully loaded with curcumin (Cur-Cs-SH), with nanoparticle sizes of 121 ± 2 nm for Cs-SH and 152 ± 6 nm for Cur-Cs-SH. Stability assessments revealed improved pH tolerance and colloidal stability due to the introduction of thiol groups and curcumin encapsulation. Notably, the retention yield of nanoparticles in BC was calculated to be 99 % (w/v) within 45 min. Nanoparticle and curcumin in vitro release studies demonstrated pH-dependent profiles, indicating controlled release kinetics influenced by initial loading and environmental acidity. Moreover, the enhanced adhesive properties of the developed BC membranes, verified by mucin disks and porcine skin adhesion tests, suggested their potential for targeted drug delivery to human tissue. Additionally, antimicrobial assays suggested a synergistic effect between Cs-SH and encapsulated curcumin, exhibiting antibacterial activity against S. aureus and E. coli. In this research, the bioavailability of curcumin was increased by encapsulating it in Cur-Cs-SH nanoparticles, which enhanced its antimicrobial properties and improved the adhesion of BC membranes, thereby expanding their applications in biomedicine.
通过真空辅助限制法合成了巯基化壳聚糖(Cs-SH)纳米颗粒,并将其掺入细菌纤维素(BC)膜中。巯基化显著提高了壳聚糖(Cs)的固有粘附能力及其在中性水溶液中的溶解度。随后,成功地将姜黄素负载到Cs-SH纳米颗粒中(Cur-Cs-SH),Cs-SH纳米颗粒的尺寸为121±2nm,Cur-Cs-SH纳米颗粒的尺寸为152±6nm。稳定性评估表明,由于引入了巯基和姜黄素包封,其pH耐受性和胶体稳定性得到了改善。值得注意的是,纳米颗粒在BC中的保留率在45分钟内计算为99%(w/v)。纳米颗粒和姜黄素的体外释放研究表明其具有pH依赖性,表明其释放动力学受初始负载量和环境酸度的影响。此外,通过粘蛋白圆盘和猪皮粘附试验验证了所制备的BC膜增强的粘附性能,表明其在向人体组织靶向给药方面的潜力。此外,抗菌试验表明Cs-SH和包封的姜黄素之间具有协同作用,对金黄色葡萄球菌和大肠杆菌具有抗菌活性。在本研究中,通过将姜黄素包裹在Cur-Cs-SH纳米颗粒中提高了姜黄素的生物利用度,增强了其抗菌性能,并改善了BC膜的粘附性,从而扩大了它们在生物医学中的应用。