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Corrigendum to "Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)" [Food Chem. 275 (2019) 681-687].

作者信息

Patel Niyati, Gantait Saikat, Panigrahi Jitendriya

机构信息

Department of Biotechnology, Shri A.N. Patel P.G. Institute of Science and Research, Anand, Gujarat 388001, India.

Crop Research Unit, Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal 741252, India; Department of Genetics and Plant Breeding, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal 741252, India.

出版信息

Food Chem. 2025 Mar 1;467:142388. doi: 10.1016/j.foodchem.2024.142388. Epub 2024 Dec 17.

DOI:10.1016/j.foodchem.2024.142388
PMID:39694748
Abstract
摘要

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