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本文引用的文献

1
Estimation of dietary iron bioavailability from food iron intake and iron status.根据食物铁摄入量和铁状态评估膳食铁的生物利用率。
PLoS One. 2014 Oct 30;9(10):e111824. doi: 10.1371/journal.pone.0111824. eCollection 2014.

更正：根据食物铁摄入量和铁状态估算膳食铁生物利用率

Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status.

作者信息

Dainty Jack R, Berry Rachel, Lynch Sean R, Harvey Linda J, Fairweather-Tait Susan J

出版信息

PLoS One. 2024 Dec 20;19(12):e0316371. doi: 10.1371/journal.pone.0316371. eCollection 2024.

DOI:10.1371/journal.pone.0316371
PMID:39705265
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11661632/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0111824.].

摘要

[本文更正了文章的数字对象标识符：10.1371/journal.pone.0111824。]