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bta- miR-484通过MAP3K9/JNK/CCND1轴调控有丝分裂克隆扩增来抑制牛肌肉内脂肪生成。

bta-miR-484 Inhibits Bovine Intramuscular Adipogenesis by Regulating Mitotic Clonal Expansion via the MAP3K9/JNK/CCND1 Axis.

作者信息

Ma Xinhao, Zhang Dianqi, Yang Zhimei, Sun Meijun, Gao Ni, Mei Chugang, Zan Linsen

机构信息

College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, PR China.

National Beef Cattle Improvement Center, Northwest A&F University, Yangling, Shaanxi 712100, PR China.

出版信息

J Agric Food Chem. 2025 Jan 15;73(2):1062-1074. doi: 10.1021/acs.jafc.4c07956. Epub 2024 Dec 24.

Abstract

Intramuscular fat (IMF) content is a critical indicator of the beef nutritional value and flavor. In this study, we focused on bta-miR-484, a microRNA that is differentially expressed during the adipogenic differentiation of bovine intramuscular adipocytes and is negatively correlated with the IMF content across different cattle breeds. Our findings demonstrate that bta-miR-484 inhibits adipogenic differentiation without altering the fatty acid composition of bovine intramuscular adipocytes. miRNA pull-down and dual-luciferase reporter assays confirmed that MAP3K9 is a target gene of bta-miR-484. Furthermore, bta-miR-484 suppresses the JNK signaling pathway by targeting MAP3K9, leading to decreased CCND1 expression, which impedes the mitotic clonal expansion (MCE) process and inhibits intramuscular adipocyte differentiation. In summary, this study uncovers a novel mechanism by which bta-miR-484 regulates bovine IMF content and provides the first exploration of MCE during intramuscular adipocyte adipogenic differentiation. These findings offer valuable theoretical insights into beef cattle breeding and molecular improvements.

摘要

肌内脂肪(IMF)含量是牛肉营养价值和风味的关键指标。在本研究中,我们聚焦于bta-miR-484,这是一种在牛肌内脂肪细胞成脂分化过程中差异表达的微小RNA,并且在不同牛品种中与IMF含量呈负相关。我们的研究结果表明,bta-miR-484抑制成脂分化,而不改变牛肌内脂肪细胞的脂肪酸组成。miRNA下拉实验和双荧光素酶报告基因检测证实,MAP3K9是bta-miR-484的靶基因。此外,bta-miR-484通过靶向MAP3K9抑制JNK信号通路,导致CCND1表达降低,从而阻碍有丝分裂克隆扩增(MCE)过程并抑制肌内脂肪细胞分化。总之,本研究揭示了bta-miR-484调控牛IMF含量的新机制,并首次探索了肌内脂肪细胞成脂分化过程中的MCE。这些发现为肉牛育种和分子改良提供了有价值的理论见解。

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