Li Ru, Gao Yaxin, Cai Bingbing, Li Gongfeng, Xue Zhanjun, Wang Xin-Xin, Li Qingyun
College of Horticulture, Hebei Agricultural University, Baoding, 071001, China.
BMC Plant Biol. 2024 Dec 26;24(1):1250. doi: 10.1186/s12870-024-05946-0.
Light conversion films are crucial for optimizing vegetable crop production in greenhouses, particularly during winter and spring seasons. This study investigated the effects of a europium-based light conversion film (RPO) compared to traditional polyolefin film (PO film, control) on cucumber (Cucumis sativus L.) cultivation, focusing on handle length, yield, and fruit quality in a randomized complete block design with three replications. Results demonstrated that RPO film significantly enhanced multiple light parameters: overall transmittance (8.5% increase), far-red radiation (710-760 nm, 17% increase), red-orange radiation (610-709 nm, 9.8% increase), and blue radiation (440-509 nm, 9.6% increase). The film also increased average light intensity (400-700 nm) by 13% and maximum temperature by 13%. Conversely, it reduced ultraviolet radiation (300-399 nm) by 38%, violet radiation (400-439 nm) by 3.3%, and green radiation (510-609 nm) by 5.7%. The modified light environment substantially improved cucumber production metrics. Handle length ratio decreased by 24% due to reduced cell numbers, while yield increased by 30%. Fruit quality parameters showed significant improvements: soluble protein (25% increase), vitamin C (27% increase), free amino acids (28% increase), and soluble solids (9% increase), with a 35% reduction in organic acid content. Notably, both auxin synthesis gene expression and auxin content in cucumber handles decreased by 87% and 24%, respectively.
光转换膜对于优化温室蔬菜作物产量至关重要,尤其是在冬春季节。本研究调查了铕基光转换膜(RPO)与传统聚烯烃膜(PO膜,对照)相比对黄瓜(Cucumis sativus L.)栽培的影响,重点关注在随机完全区组设计且重复三次的情况下的瓜柄长度、产量和果实品质。结果表明,RPO膜显著提高了多个光照参数:总透光率(增加8.5%)、远红光辐射(710 - 760纳米,增加17%)、红橙色辐射(610 - 709纳米,增加9.8%)和蓝光辐射(440 - 509纳米,增加9.6%)。该膜还使平均光强(400 - 700纳米)增加了13%,最高温度增加了13%。相反,它使紫外线辐射(300 - 399纳米)减少了38%,紫光辐射(400 - 439纳米)减少了3.3%,绿光辐射(510 - 609纳米)减少了5.7%。改良后的光照环境显著改善了黄瓜的生产指标。由于细胞数量减少,瓜柄长度比降低了24%,而产量增加了30%。果实品质参数有显著改善:可溶性蛋白(增加25%)、维生素C(增加27%)、游离氨基酸(增加28%)和可溶性固形物(增加9%),同时有机酸含量降低了35%。值得注意的是,黄瓜瓜柄中生长素合成基因表达和生长素含量分别下降了87%和24%。