Cui Xin-Tao, Xiao Mou-Liang, Zhao Yu-Xiao, Wu Yu-Ping, Wu Bi-Bo, Qi Lin, Li He-Meng, Yu Chao-Xu, Lu Shun-Bao, Zhang Yan-Jie, Ge Ti-da
College of Life Science, Jiangxi Normal University, Nanchang 330022, China.
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Virology, Ningbo University, Ningbo 315211, Zhejiang, China.
Ying Yong Sheng Tai Xue Bao. 2024 Oct;35(10):2775-2784. doi: 10.13287/j.1001-9332.202410.013.
Fruit quality and yield in orchards will decrease after long-term planting. To analyze the changes of soil quality under different planting years and identify the key factors of the declining of orchard soil quality could provide scientific foundation for optimizing fertilization management of orchard soil. In this study, we analyzed the changes of soil physical, chemical, and biological properties of loquat orchard under different planting years (<10 years, 10-15 years, 15-20 years, ≥20 years) in Ninghai County, Zhejiang Province, and evaluated soil health by using soil quality index, multifunctionality index, and sensitivity and resistance indicators. The results showed that, compared with the orchards planting less than 10 years, soil bulk density in the orchards with planting years of 10-15 years and over 20 years increased by 12.8% and 13.6%, respectively. Soil pH decreased by 8.8%, 8.6%, and 7.5% in the orchards with planting years of 10-15 years, 15-20 years and over 20 years, respectively. With the increase of planting years, soil microbial biomass carbon, soluble organic carbon, soluble organic nitrogen, available phosphorus, available potassium, total organic carbon, total nitrogen decreased, and the soil quality and multifunctionality index of loquat orchard soil decreased. Compared with the orchards planting less than 10 years, soil quality index and soil multifunctionality index decreased by 20.4% and 17.9% for the orchards with the planting years of 10-15 years, 38.1% and 25.2% for the orchards with the planting years between 15-20 years, and 50.7% and 35.5% for the orchards planting over 20 years, respectively. The key factors affecting soil quality of loquat orchards were soil soluble nitrogen, available potassium, and available phosphorus. Amongst the available nutrients, NH and NO were the sensitive indices in orchard soil. In conclusion, long-term planting decreased soil quality and available nutrient content in loquat orchards.
果园长期种植后果实品质和产量会下降。分析不同种植年限下土壤质量的变化,并确定果园土壤质量下降的关键因素,可为优化果园土壤施肥管理提供科学依据。本研究分析了浙江省宁海县不同种植年限(<10年、10 - 15年、15 - 20年、≥20年)的枇杷果园土壤物理、化学和生物学性质的变化,并采用土壤质量指数、多功能性指数以及敏感性和抗性指标对土壤健康状况进行评价。结果表明,与种植年限小于10年的果园相比,种植年限为10 - 15年和20年以上的果园土壤容重分别增加了12.8%和13.6%。种植年限为10 - 15年、15 - 20年和20年以上的果园土壤pH分别下降了8.8%、8.6%和7.5%。随着种植年限的增加,土壤微生物生物量碳、可溶性有机碳、可溶性有机氮、有效磷、有效钾、总有机碳、总氮均下降,枇杷果园土壤质量和多功能性指数降低。与种植年限小于10年的果园相比,种植年限为10 - 15年的果园土壤质量指数和土壤多功能性指数分别下降了20.4%和17.9%,种植年限在15 - 20年的果园分别下降了38.1%和25.2%,种植年限超过20年的果园分别下降了50.7%和35.5%。影响枇杷果园土壤质量的关键因素是土壤可溶性氮、有效钾和有效磷。在有效养分中,NH和NO是果园土壤中的敏感指标。综上所述,长期种植降低了枇杷果园的土壤质量和有效养分含量。