Gjestvang Christina, Mathisen Therese F, Bratland-Sanda Solfrid, Haakstad Lene A H
Department of Sports Medicine, Norwegian School of Sports Sciences, Ullevål Stadion, P.O. Box 4014, NO-0806 Oslo, Norway.
Faculty of Health, Welfare and Organization, Østfold University College, P.O. Box 700, NO-1757 Halden, Norway.
Sports (Basel). 2024 Dec 12;12(12):343. doi: 10.3390/sports12120343.
Fitness clubs may be environments where abnormal eating behaviors and excessive exercise are socially accepted, potentially putting individuals at risk for disordered eating (DE). This study examined the DE risk prevalence among gym members, comparing body appreciation, exercise motivation, frequency, BMI, and age across DE risk levels, and assessed the associated factors. A sample of 232 gym members (age: 39.6 ± 13.7) completed an online survey measuring DE risk (Eating Disorder Screen for Primary Care (ESP)), body appreciation (Body Appreciation Scale version 2), and exercise motivation (Behavioral Regulation in Exercise Questionnaire-2). One out of five (19.4%) were at risk of DE, while 15.5% and 11.6% reported having secretive eating behaviors and a history of eating disorders, respectively. Body weight impacted self-perception for 62.5% of the respondents. Those at DE risk had a higher mean BMI (26.23 ± 4.36 vs. 24.68 ± 3.61, = 0.032) with a higher proportion of those with a BMI of 25-29.9 (46.67% vs. 29.41%, = 0.027) compared to non-at-risk individuals. DE risk was associated with lower body appreciation (3.00 ± 3.60 versus 4.00 ± 3.70, = ≤0.001), with body appreciation being the only factor associated with DE risk (OR = 0.24, 95% CI = 0.15, 0.39, = ≤0.001).
异常饮食行为和过度锻炼在社会上被接受,这可能使个体面临饮食失调(DE)的风险。本研究调查了健身房会员中饮食失调风险的患病率,比较了不同饮食失调风险水平下的身体欣赏度、锻炼动机、锻炼频率、体重指数(BMI)和年龄,并评估了相关因素。232名健身房会员(年龄:39.6±13.7)的样本完成了一项在线调查,该调查测量饮食失调风险(初级保健饮食失调筛查量表(ESP))、身体欣赏度(身体欣赏量表第2版)和锻炼动机(锻炼行为调节问卷-2)。五分之一(19.4%)的人有饮食失调风险,而分别有15.5%和11.6%的人报告有秘密饮食行为和饮食失调史。62.5%的受访者表示体重影响自我认知。与无风险个体相比,有饮食失调风险的人平均BMI更高(26.23±4.36 vs.24.68±3.61,P = 0.032),BMI在25-29.9之间的比例更高(46.67% vs.29.41%,P = 0.027)。饮食失调风险与较低的身体欣赏度相关(3.00±3.60对4.00±3.70,P≤0.001),身体欣赏度是与饮食失调风险相关的唯一因素(比值比=0.24,95%置信区间=0.15,0.39,P≤0.001)。