Zheng Long, Shen Jingjing, Zhang Yuying, Chen Fangyi, Chen Guangning, Mei Xuanwei, Zhou Jinhang, Chang Yaoguang, Xue Changhu
College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Int J Biol Macromol. 2025 Mar;293:139068. doi: 10.1016/j.ijbiomac.2024.139068. Epub 2024 Dec 25.
Carrageenans have attracted increasing research interests in recent decades for their various physicochemical and physiological properties. Random endo-acting carrageenases are promising tools for tailoring the molecular weight of carrageenan and preparing a series of carrageenan oligosaccharides. Although the processive ι-carrageenases in the GH82 family have been widely investigated, the random ι-carrageenase has not been reported. Herein, a novel GH82 family protein Cg82Mf, which was identified by AlphaFold2 as lacking a lid structure on the catalytic groove, was cloned and expressed in Escherichia coli. The analysis of hydrolysis pattern proved that Cg82Mf was the first random endo-acting enzyme against ι-carrageenan, and was capable of preparing the hydrolysis products with various degrees of polymerization. Cg82Mf exhibited higher substrate affinity among all characterized ι-carrageenases, reflected by its low K value (0.18 μM). Remarkably, Cg82Mf could also hydrolyze κ-carrageenan, that is, the subsites of the enzyme could tolerate κ-carrageenan disaccharide units, which demonstrated a novel cleavage specificity. The novel hydrolysis pattern and cleavage specificity shed light on the presence of diversity within the GH82 family, and indicated that Cg82Mf could be facilitated as a potential biocatalyst for the molecule tailoring of carrageenans.