Yin Jianxun, Wang Jun, Jiang Jian, Xu Jian, Zhao Liang, Hu Anfu, Xia Qian, Zhang Zhihan, Cai Ming
Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, People's Republic of China.
China Tobacco Zhejiang Industrial co., LTD, Hangzhou, 310008, People's Republic of China.
Sci Rep. 2024 Dec 28;14(1):31206. doi: 10.1038/s41598-024-82586-2.
Visible and Near-infrared hyperspectral imaging (VNIR-HSI) combined with machine learning has shown its effectiveness in various detection applications. Specifically, the quality of cigar tobacco leaves undergoes subtle changes due to environmental differences during the air-curing phase. This study aims to evaluate the feasibility of deep learning methods in overcoming data limitations to develop a VNIR-HSI prediction model for the quality of cigar tobacco leaves at different air-curing levels. The moisture, chlorophyll, total nitrogen, and total sugar content in cigar tobacco leaves were predicted across various air-curing stages and light conditions. Results showed that the Diversified Region-based Convolutional Neural Network (DR-CNN) achieved the best performance, with a root mean square error of prediction for moisture at 3.109%, chlorophyll at 0.883 mg/g, total nitrogen at 0.153 mg/g, and total sugar at 0.138 mg/g. Compared to Partial Least Squares Regression and Convolutional Neural Networks, DR-CNN demonstrated superior predictive accuracy, making it a promising model for quality prediction in cigar tobacco leaves during air-curing process. Overall, VNIR-HSI based on DR-CNN can effectively predict the quality of cigar tobacco leaves at different air-curing levels.
可见与近红外高光谱成像(VNIR-HSI)结合机器学习已在各种检测应用中展现出其有效性。具体而言,在晾制阶段,由于环境差异,雪茄烟叶的品质会发生细微变化。本研究旨在评估深度学习方法在克服数据限制以开发不同晾制水平下雪茄烟叶品质的VNIR-HSI预测模型方面的可行性。对不同晾制阶段和光照条件下的雪茄烟叶中的水分、叶绿素、总氮和总糖含量进行了预测。结果表明,基于多样化区域的卷积神经网络(DR-CNN)表现最佳,水分预测的均方根误差为3.109%,叶绿素为0.883毫克/克,总氮为0.153毫克/克,总糖为0.138毫克/克。与偏最小二乘回归和卷积神经网络相比,DR-CNN显示出更高的预测准确性,使其成为雪茄烟叶晾制过程中品质预测的一个有前景的模型。总体而言,基于DR-CNN的VNIR-HSI能够有效预测不同晾制水平下雪茄烟叶的品质。