Gu Yiwen, Jiang Mengna, Qiao Xi, Wang Siyuan, Ju Xin, Li Liangzhi, Chen Huayou, Wei Dongzhi, Chen Zhi
School of Chemistry and Life Sciences, Suzhou University of Science and Technology, Suzhou 215009, PR China.
School of the Life Sciences, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China.
J Agric Food Chem. 2025 Jan 15;73(2):1505-1515. doi: 10.1021/acs.jafc.4c09532. Epub 2025 Jan 1.
Rapeseed meal (RSM), a protein-rich byproduct, holds potential as a high-quality animal feed, but nitrile compounds derived from glucosinolates (GSLs) in RSM pose a toxicity risk. Nitrilases, enzymes that hydrolyze toxic nitriles to carboxylic acids, offer a potential solution for detoxification. However, the low thermal stability of nitrilases restricts their industrial applicability. We herein identified eight ancestral nitrilases through sequence-based mining using 6803NIT as a probe enzyme. Among these, ancestral enzyme A1 exhibited the highest specific activity (58.3 U/mg) and half-life ( = 3.5 h at 40 °C). To enhance thermal stability, we engineered a quadruple mutant A1M_4C, which exhibited a 4.7-fold increase in half-life ( = 16.3 h) and a 2-fold increase in specific activity (118.5 U/mg). Kinetic analysis revealed a reduction in from 14.9 to 10.5 mM and an increase in / from 1.9 to 4.37 s·mM. Mechanistic studies indicated that enhanced stability in A1M_4C was due to increased hydrogen bonding and stronger amino acid interactions. Simulated feed pelletization at 90 °C for 2 min showed that A1M_4C acquired a 22.2-fold improvement toward nitriles degradation over wild-type A1. These findings demonstrate the potential of ancestral enzyme mining to develop thermostable nitrilases for industrial feed applications.
菜籽粕(RSM)是一种富含蛋白质的副产品,具有作为优质动物饲料的潜力,但RSM中源自硫代葡萄糖苷(GSLs)的腈类化合物存在毒性风险。腈水解酶可将有毒腈类水解为羧酸,是一种潜在的解毒解决方案。然而,腈水解酶的低热稳定性限制了其工业应用。我们在此通过以6803NIT为探针酶进行基于序列的挖掘,鉴定出了8种祖先腈水解酶。其中,祖先酶A1表现出最高的比活性(58.3 U/mg)和半衰期(40℃下为3.5小时)。为提高热稳定性,我们构建了一个四重突变体A1M_4C,其半衰期增加了4.7倍(为16.3小时),比活性增加了2倍(118.5 U/mg)。动力学分析表明,Km从14.9 mM降至10.5 mM,kcat/Km从1.9 s·mM增加至4.37 s·mM。机理研究表明,A1M_4C稳定性增强是由于氢键增加和氨基酸相互作用增强。在90℃下模拟饲料制粒2分钟表明,A1M_4C对腈类降解的能力比野生型A1提高了22.2倍。这些发现证明了通过挖掘祖先酶来开发用于工业饲料应用的热稳定腈水解酶的潜力。