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鹌鹑日粮中的色氨酸和/或角黄素:对生产性能、胴体性状、血液学、血液生化及肝脏抗氧化能力的影响

Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity.

作者信息

El-Kholy Khaled H, Sokariaa Mohamed E, Basuini Mohammed F El, Fouda Sara F, Ebeid Tarek A, El-Ratel Ibrahim T, Azzam Mahmoud M, Di Cerbo Alessandro, Elolimy Ahmed A, Madkour Mahmoud, Alagawany Mahmoud

机构信息

Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta 34517, Egypt.

Department of Animal Production, Faculty of Agriculture, Tanta University, 31527 Tanta, Egypt; Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt.

出版信息

Poult Sci. 2025 Feb;104(2):104703. doi: 10.1016/j.psj.2024.104703. Epub 2024 Dec 20.

Abstract

To enhance the health and performance of poultry, novel approaches have to be created. Using appropriate nutritional interventions to enhance body physiology and thus enhance productivity is one of these approaches. The purpose of the present investigation intended to examine how growing quail physiology and growth is affected by supplementing diets with tryptophan (Trp) and/or canthaxanthin (CX). The sum of 200 unsexed, 1-week-age Japanese quails (Coturnix coturnix japonica), with a nearly similar body weight (BW) of 33.50 ± 1.20 g, were assigned, in random, to four experimental groups. Each group consisted of five replicates, with 10 birds per replicate. Chicks in group 1 (T1) served as the control and were fed a basal diet without any supplementation from week 1 to week 5. The second (T2) and third (T3) groups received feed supplemented with 0.01 % Trp and 0.005 % CX, respectively. The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. Results indicated that supplementation with Trp, CX, or their combination significantly (P < 0.05) enhanced live BW and body weight gain (BWG) at 5 weeks. No noticeable variations in carcass characteristics were found across all treatments over the whole trial duration. Blood levels of high-density lipoprotein were considerably greater in the Trp and/or CX-fed group than in the control group. Adding Trp and/orCX to quail diets significantly (P < 0.05) decreased the activity of liver enzymes (alanine transaminase, ALT; aspartate transaminase, AST; alkaline phosphatase, ALP), along with reduced low-density lipoprotein (LDL) levels. Birds received diets with Trp and/or CX had higher values of antioxidant indices in serum and liver (P < 0.05), accompanied by low values of malondialdehyde compared to control group. We concluded that adding quail diet with Trp and/orCX had positive consequences on the growth performance and some physiological indices.

摘要

为提高家禽的健康水平和生产性能,必须创造新的方法。使用适当的营养干预措施来改善身体生理机能,从而提高生产力就是其中一种方法。本研究的目的是考察在鹌鹑日粮中添加色氨酸(Trp)和/或角黄素(CX)如何影响生长鹌鹑的生理机能和生长情况。将200只1周龄、体重相近(体重为33.50±1.20克)的未分性别的日本鹌鹑(Coturnix coturnix japonica)随机分为四个实验组。每组包括五个重复,每个重复10只鸟。第1组(T1)的雏鸟作为对照组,从第1周喂养至第5周,饲喂基础日粮,不添加任何物质。第二组(T2)和第三组(T3)分别饲喂添加0.01% Trp和0.005% CX的饲料。第四组(T4)饲喂含有0.01% Trp和0.005% CX组合的日粮。结果表明,添加Trp、CX或它们的组合在5周龄时显著(P<0.05)提高了活体重和体重增加量(BWG)。在整个试验期间,所有处理的胴体特征均未发现明显差异。Trp和/或CX饲喂组的高密度脂蛋白血液水平显著高于对照组。在鹌鹑日粮中添加Trp和/或CX显著(P<0.05)降低了肝脏酶(丙氨酸转氨酶,ALT;天冬氨酸转氨酶,AST;碱性磷酸酶,ALP)的活性,同时降低了低密度脂蛋白(LDL)水平。与对照组相比,饲喂含Trp和/或CX日粮的鸟类血清和肝脏中的抗氧化指标值更高(P<0.05),丙二醛值更低。我们得出结论,在鹌鹑日粮中添加Trp和/或CX对生长性能和一些生理指标有积极影响。

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