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细菌糖蛋白工程进展:对当前技术、新出现挑战及未来方向的批判性综述

Advances in bacterial glycoprotein engineering: A critical review of current technologies, emerging challenges, and future directions.

作者信息

Li Ziyu, Wang Yujie, Zhao Xiaojing, Meng Qing, Ma Guozhen, Xie Lijie, Jiang Xiaolong, Liu Yutao, Huang Di

机构信息

TEDA Institute of Biological Sciences and Biotechnology, Nankai University, Tianjin, China; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin, China; Nankai International Advanced Research Institute, Nankai University, Shenzhen, China.

TEDA Institute of Biological Sciences and Biotechnology, Nankai University, Tianjin, China; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin, China.

出版信息

Biotechnol Adv. 2025 Mar-Apr;79:108514. doi: 10.1016/j.biotechadv.2024.108514. Epub 2025 Jan 2.

Abstract

Protein glycosylation, which involves the addition of carbohydrate chains to amino acid side chains, imparts essential properties to proteins, offering immense potential in synthetic biology applications. Despite its importance, natural glycosylation pathways present several limitations, highlighting the need for new tools to better understand glycan structures, recognition, metabolism, and biosynthesis, and to facilitate the production of biologically relevant glycoproteins. The field of bacterial glycoengineering has gained significant attention due to the ongoing discovery and study of bacterial glycosylation systems. By utilizing protein glycan coupling technology, a wide range of valuable glycoproteins for clinical and diagnostic purposes have been successfully engineered. This review outlines the recent advances in bacterial protein glycosylation from the perspective of synthetic biology and metabolic engineering, focusing on the development of new glycoprotein therapeutics and vaccines. We provide an overview of the production of high-value, customized glycoproteins using prokaryotic glycosylation platforms, with particular emphasis on four key elements: (i) glycosyltransferases, (ii) carrier proteins, (iii) glycosyl donors, and (iv) host bacteria. Optimization of these elements enables precise control over glycosylation patterns, thus enhancing the potential of the resulting products. Finally, we discuss the challenges and future prospects of leveraging synthetic biology technologies to develop microbial glyco-factories and cell-free systems for efficient glycoprotein production.

摘要

蛋白质糖基化涉及将碳水化合物链添加到氨基酸侧链上,赋予蛋白质重要特性,在合成生物学应用中具有巨大潜力。尽管其很重要,但天然糖基化途径存在若干局限性,这凸显了需要新工具来更好地理解聚糖结构、识别、代谢和生物合成,并促进具有生物学相关性的糖蛋白的生产。由于对细菌糖基化系统的不断发现和研究,细菌糖工程领域受到了广泛关注。通过利用蛋白质聚糖偶联技术,已成功设计出多种用于临床和诊断目的的有价值的糖蛋白。本综述从合成生物学和代谢工程的角度概述了细菌蛋白质糖基化的最新进展,重点关注新型糖蛋白治疗剂和疫苗的开发。我们概述了使用原核糖基化平台生产高价值、定制化糖蛋白的情况,特别强调四个关键要素:(i)糖基转移酶,(ii)载体蛋白,(iii)糖基供体,以及(iv)宿主细菌。对这些要素的优化能够精确控制糖基化模式,从而增强所得产品的潜力。最后,我们讨论了利用合成生物学技术开发微生物糖工厂和无细胞系统以高效生产糖蛋白所面临的挑战和未来前景。

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