Mutua J Y, Duncan A J, Robinson T P, Fraval S, Notenbaert A M O, Watmough G R
School of Geosciences, University of Edinburgh, Edinburgh, United Kingdom; Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom.
Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom; Feed and Forage Development, International Livestock Research Institute, Addis Ababa, Ethiopia.
Animal. 2025 Jan;19(1):101396. doi: 10.1016/j.animal.2024.101396. Epub 2024 Dec 10.
Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods. However, existing data have uncertainties resulting from data collection challenges and the assumption of a constant annual distribution of diet composition. This study investigated the potential impact of spatial and temporal variations in livestock feed composition on diet quality and enteric methane emissions in Kenya, as a case study. Spatially explicit data on crop distribution and land use were combined with feed quality data to generate livestock diet composition maps. Results indicate that current livestock emission estimates can vary considerably from Intergovernmental Panel on Climate Change (IPCC) default values depending on the location and season. Average livestock diet quality expressed as dry matter digestibility (DMD) was estimated to be 56.7% which was greater than the default digestibility value of 55.0% set by the IPCC for livestock production systems in the region. Estimated minimum and maximum DMD differed within and between livestock production systems demonstrating uncertainty and potential spatial and temporal variability. Estimated enteric methane emissions from cattle varied between and within livestock production systems (37.1 - 72.8 kg CH/head per year), with significant differences between mixed rainfed humid and temperate production systems (P < 0.05). Overall, these variations should be considered when estimating greenhouse gas emissions from livestock production systems. It is crucial to revise default values for production systems to improve results from livestock emission models, thus informing better national-level strategies for emission reduction.
牲畜直接导致温室气体排放,主要通过肠道发酵,在较小程度上还通过粪便管理。牲畜饲料组成在日粮质量以及由此产生的牲畜排放中起着关键作用。日粮组成随季节变化,在有漫长干旱期的热带环境中尤其如此。然而,现有数据存在不确定性,这是由数据收集挑战以及日粮组成年度分布恒定的假设所导致的。作为一个案例研究,本研究调查了肯尼亚牲畜饲料组成的时空变化对日粮质量和肠道甲烷排放的潜在影响。将作物分布和土地利用的空间明确数据与饲料质量数据相结合,生成牲畜日粮组成图。结果表明,根据地点和季节的不同,目前对牲畜排放的估计可能与政府间气候变化专门委员会(IPCC)的默认值有很大差异。以干物质消化率(DMD)表示的平均牲畜日粮质量估计为56.7%,高于IPCC为该地区牲畜生产系统设定的默认消化率值55.0%。估计的最低和最高DMD在牲畜生产系统内部和之间存在差异,这表明存在不确定性以及潜在的时空变异性。估计的牛肠道甲烷排放量在牲畜生产系统之间和内部有所不同(每年每头37.1 - 72.8千克CH),在混合雨养湿润和温带生产系统之间存在显著差异(P < 0.05)。总体而言,在估计牲畜生产系统的温室气体排放时应考虑这些变化。修订生产系统的默认值对于改进牲畜排放模型的结果至关重要,从而为更好的国家层面减排战略提供依据。