Lower Plasma Lactate Concentrations After Training Support the Hypothesis of Improved Metabolic Flexibility in Male Long-Term Selected Marathon Mice Compared to Unselected Controls.

Metabolic flexibility describes the capability to switch between oxidative fuels depending on their availability during diet or exercise. In a previous study, we demonstrated that in response to training, marathon (DUhTP) mice, paternally selected for high treadmill performance, are metabolically more flexible than unselected control (DUC) mice. Since exercise-associated metabolic flexibility can be assessed by indirect calorimetry or partially by circulating lactate concentrations, we investigated these parameters in DUhTP and DUC mice. Therefore, males of both lines completed a three-week high-speed treadmill training or were physically inactive (sedentary) before being placed in a metabolic cage for three days (one day of acclimatization, two days with monitoring), measuring CO and O to calculate respiratory quotient (RQ) and fatty acid oxidation (FATox). Circulating blood lactate concentrations were determined. Training resulted in a lower RQ in DUhTP and an increased RQ in DUC mice compared to their sedentary counterparts. Increased FATox rates and lower lactate concentrations were observed in exercised DUhTP but not in DUC mice, indicating a shift to oxidative metabolism in DUhTP and a glycolytic one in DUC mice. Therefore, improved metabolic flexibility in DUhTP mice is verifiable up to three days after training.