Phillips K, Holm K, Wu A C
Am J Public Health. 1985 Apr;75(4):405-6. doi: 10.2105/ajph.75.4.405.
Salt intake of 978 subjects when compared to 1954 data demonstrated a trend toward the decreased use of table salt. When hypertensives in treatment were excluded, persons reporting low salt use had higher mean systolic and diastolic blood pressures than those reporting high salt use. These findings were the reverse of the relationships found in 1954.
与1954年的数据相比,978名受试者的盐摄入量呈现出食用食盐量减少的趋势。当排除正在接受治疗的高血压患者后,报告低盐摄入的人的平均收缩压和舒张压高于报告高盐摄入的人。这些发现与1954年发现的关系相反。