Mrozowski Konrad, Smejda-Krzewicka Aleksandra
Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego Street 16, 90-537 Lodz, Poland.
Materials (Basel). 2024 Dec 22;17(24):6273. doi: 10.3390/ma17246273.
In recent years, the search for more sustainable fillers for elastomeric composites than silica and carbon black has been underway. In this work, silanized starch was used as an innovative filler for elastomeric composites. Corn starch was chemically modified by silanization (with n-octadecyltrimethoxysilane) via a condensation reaction to produce a hydrophobic starch. Starch/natural rubber composites were prepared by mixing the modified starch with elastomer. The morphology, hydrophobicity, and chemical structure of starch after and before modification were studied. The results showed that starch after silanization becomes hydrophobic (θ = 117.3°) with a smaller particle size. In addition, FT-IR spectrum analysis confirmed the attachment of silane groups to the starch. The modified starch dispersed better in the natural rubber matrix and obtained a more homogeneous morphology. The composite achieved the best dynamic (ΔG' = 203.8 kPa) and mechanical properties (TS = 11.4 MPa) for compositions with 15 phr of modified starch. In addition, the incorporation of silanized starch improved the hydrophobicity of the composite (θ = 117.8°). The higher starch content allowed the composites to achieve a higher degree of cross-linking, resulting in better resistance to swelling in organic solvents. This improvement is due to enhanced elastomer-filler interactions and reduced spaces that prevent solvent penetration into the material's depths. The improved mechanical properties and good dynamic properties, as well as improved hydrophobicity, were mainly due to improved interfacial interactions between rubber and starch. This study highlights the potential and new approach of silane-modified starch as a sustainable filler, demonstrating its ability to enhance the mechanical, dynamic, and hydrophobic properties of elastomeric composites while supporting greener material solutions for the rubber industry.
近年来,人们一直在寻找比二氧化硅和炭黑更具可持续性的弹性体复合材料填料。在这项工作中,硅烷化淀粉被用作弹性体复合材料的创新填料。玉米淀粉通过缩合反应(用正十八烷基三甲氧基硅烷)进行硅烷化化学改性,以制备疏水淀粉。通过将改性淀粉与弹性体混合制备淀粉/天然橡胶复合材料。研究了改性前后淀粉的形态、疏水性和化学结构。结果表明,硅烷化后的淀粉具有疏水性(θ = 117.3°),粒径更小。此外,傅里叶变换红外光谱分析证实了硅烷基团与淀粉的附着。改性淀粉在天然橡胶基体中分散得更好,获得了更均匀的形态。对于含有15份改性淀粉的组合物,该复合材料具有最佳的动态性能(ΔG' = 203.8 kPa)和机械性能(拉伸强度TS = 11.4 MPa)。此外,硅烷化淀粉的加入提高了复合材料的疏水性(θ = 117.8°)。较高的淀粉含量使复合材料能够实现更高程度的交联,从而在有机溶剂中具有更好的抗溶胀性。这种改进归因于增强的弹性体-填料相互作用以及减少了防止溶剂渗透到材料深处的空间。机械性能和动态性能的改善以及疏水性的提高主要归因于橡胶与淀粉之间界面相互作用的改善。本研究突出了硅烷改性淀粉作为可持续填料的潜力和新方法,证明了其增强弹性体复合材料的机械、动态和疏水性能的能力,同时为橡胶工业支持更环保的材料解决方案。