Experimental Study on the Mechanism of Enhanced Imbibition with Different Types of Surfactants in Low-Permeability Glutenite Reservoirs.

Due to the complex physical properties of low-permeability glutenite reservoirs, the oil recovery rate with conventional development is low. Surfactants are effective additives for enhanced oil recovery (EOR) due to their good ability of wettability alteration and interfacial tension (IFT) reduction, but the reason why imbibition efficiencies vary with different types of surfactants and the mechanism of enhanced imbibition in the glutenite reservoirs is not clear. In this study, the imbibition efficiency and recovery of surfactants including the nonionic, anionic, and cationic surfactants as well as nanofluids were evaluated and compared with produced water (PW) using low-permeability glutenite core samples from the Lower Urho Formation in the Mahu oil field. Experiments of IFT, wettability, emulsification, and imbibition at high-temperature and high-pressure were conducted to reveal the underlying EOR mechanisms of different types of surfactants. The distribution and utilization of oil in different pores during the imbibition process were characterized by a combined method of mercury intrusion and nuclear magnetic resonance (NMR). The main controlling factors of surfactant-enhanced imbibition in glutenite reservoirs were clarified. The results demonstrate that the micropores and mesopores contribute most to imbibition recovery in low-permeability glutenite reservoirs. The anionic surfactant KPS exhibits a good capacity of reducing IFT, wettability alteration, and oil emulsification with the highest oil recovery of 49.02%, 8.49% higher than PW. The nonionic surfactant OP-10 performs well on oil emulsification and wetting modification with imbibition recovery of 48.11%. This study sheds light on the selection of suitable surfactants for enhanced imbibition in low-permeability glutenite reservoirs and improves the understanding of oil production through enhanced imbibition.