Zhang Xiaohui, Wu Wei, Mou Hongxiao, Liu Jun, Lei Lei, Li Xin, Cai Dongbo, Zhan Yangyang, Ma Xin, Chen Shouwen
School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China.
State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan 430062, China.
Microorganisms. 2024 Nov 22;12(12):2398. doi: 10.3390/microorganisms12122398.
Poly-γ-glutamic acid (γ-PGA) is a natural polymer whose molecular weight and viscosity are critical for its application in various fields. However, research on super-high-molecular-weight or -viscosity γ-PGA is limited. In this study, the gene in WX-02 was knocked out using homologous recombination, and the batch fermentation performances of the recombinant strain WX-ΔpgdS were compared to those of WX-02. Nitrate accumulation was observed in the early fermentation stages of WX-ΔpgdS, and gene transcription analysis and cell morphology observations revealed that nitrite accumulation was caused by oxygen limitation due to cell aggregation. When the aeration and agitation rates were increased to 2.5 vvm and 600 r/min, respectively, and citrate was used as a precursor, nitrite accumulation was alleviated in WX-ΔpgdS fermentation broth, while γ-PGA yield and broth viscosity reached 17.3 g/L and 4988 mPa·s. Scanning electron microscopy (SEM) showed that the γ-PGA produced by WX-ΔpgdS exhibited a three-dimensional porous network structure. At a γ-PGA concentration of 5 mg/L, the fermentation broth of WX-ΔpgdS achieved a flocculation efficiency of 95.7% after 30 min of microalgae settling. These findings demonstrate that knockout results in super-high-viscosity γ-PGA, positioning it as an eco-friendly and cost-effective biocoagulant for microalgae harvesting.
聚-γ-谷氨酸(γ-PGA)是一种天然聚合物,其分子量和粘度对其在各个领域的应用至关重要。然而,关于超高分子量或高粘度γ-PGA的研究有限。在本研究中,利用同源重组敲除了WX-02中的基因,并将重组菌株WX-ΔpgdS的分批发酵性能与WX-02进行了比较。在WX-ΔpgdS的发酵初期观察到硝酸盐积累,基因转录分析和细胞形态观察表明,亚硝酸盐积累是由细胞聚集导致的氧气限制引起的。当通气和搅拌速率分别提高到2.5 vvm和600 r/min,并使用柠檬酸盐作为前体时,WX-ΔpgdS发酵液中的亚硝酸盐积累得到缓解,而γ-PGA产量和发酵液粘度分别达到17.3 g/L和4988 mPa·s。扫描电子显微镜(SEM)显示,WX-ΔpgdS产生的γ-PGA呈现三维多孔网络结构。在γ-PGA浓度为5 mg/L时,WX-ΔpgdS的发酵液在微藻沉降30分钟后实现了95.7%的絮凝效率。这些发现表明,基因敲除产生了超高分子量的γ-PGA,使其成为一种用于微藻收获的环保且经济高效的生物絮凝剂。