Zhang Bo, Zhao Jie, Huang Jin, Wang Xiaojie, Guo Zhijie, Jia Qiuzhen, Cao Shiqin, Sun Zhenyu, Luo Huisheng, Kang Zhensheng, Jin Shelin
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Yangling 712100, China.
Plant Protection Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China.
Plants (Basel). 2024 Dec 16;13(24):3518. doi: 10.3390/plants13243518.
Wheat stripe rust, caused by a biotrophic, obligate fungus f. sp. (), is a destructive wheat fungal disease that exists worldwide and caused huge yield reductions during pandemic years. Low temperatures favor the development of the disease, but the global average temperature has been increasing since 1850, especially in China, which has a higher rising rate than the global average. In the last two decades, isolates have shown increased aggressiveness under high temperatures. However, the effect of rising temperatures on the aggressiveness of has remained unknown in China. Therefore, this study assessed the aggressiveness of 15 representative isolates (6 new isolates collected before 2016 and 9 old isolates collected after 2016) in Gansu under high temperatures by measuring and comparing disease severity, spore germination, and latent period on wheat seedlings at 16 °C, 18 °C, and 22 °C. The results indicated that six new isolates showed greater disease severity, higher spore germination ratio, and shorter latent period than the nine old isolates, indicating that the new isolates were more aggressive under high temperatures than the old isolates. Some new isolates, such as CYR34, CYR33, and CYR32, which are predominant, were inferred to be associated with high-temperature adaptation in addition to having more susceptible hosts. Our results provided an insight into changes in isolates at warmer temperatures and increasing incidence of wheat stripe rust in China, especially in eastern sporadic epidemiological areas in recent years. Thus, the new isolates are likely to be a potential risk for causing increasing stripe rust incidence.
小麦条锈病由一种活体营养型专性真菌条锈菌(Puccinia striiformis f. sp. tritici)引起,是一种具有毁灭性的小麦真菌病害,在全球范围内存在,在病害流行年份会导致大幅减产。低温有利于该病害的发展,但自1850年以来全球平均气温一直在上升,尤其是在中国,其上升速率高于全球平均水平。在过去二十年中,条锈菌分离株在高温下表现出更强的侵染力。然而,在中国,气温上升对条锈菌侵染力的影响仍不清楚。因此,本研究通过测量和比较16℃、18℃和22℃下小麦幼苗上的病情严重程度、孢子萌发率和潜育期,评估了甘肃省15个代表性条锈菌分离株(2016年前收集的6个新分离株和2016年后收集的9个旧分离株)在高温下的侵染力。结果表明,6个新分离株比9个旧分离株表现出更高的病情严重程度、更高的孢子萌发率和更短的潜育期,表明新分离株在高温下比旧分离株更具侵染力。一些占主导地位的新分离株,如CYR34、CYR33和CYR32,除了具有更多易感寄主外,还被推断与高温适应性有关。我们的研究结果为了解条锈菌分离株在温暖温度下的变化以及中国小麦条锈病发病率增加的情况提供了见解,特别是近年来中国东部的零星流行区。因此,新分离株可能是导致条锈病发病率上升 的潜在风险因素。