An Ran, Zhou Xilong, Zhang Jing, Lyu Chenang, Wang Dapeng
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food, Shanghai, China.
Food Res Int. 2025 Jan;200:115498. doi: 10.1016/j.foodres.2024.115498. Epub 2024 Dec 4.
Intestinal microbiota could respond to dietary fibres that are fermented by the gut microbiota, like prebiotics. Nevertheless, the dynamics of intestinal microbial community longitudinally after prebiotics intake, are still largely unknown. The current study unrevealed the successional process of intestinal microbial community after inulin supplementation, and the effect of supplementation dosage thereof, based on analysis of 16S rRNA gene sequences in C57BL/6 mice. We found that independent of supplementation dosage, intake of inulin could affect the intestinal microbial community within a day. Thereafter, the intestinal microbial community kept evolving until the last day of the supplementation (day 14) as a successional process, which was represented by the succession between intermediate and sluggish inulin responders. Remarkably, the successional process was initial microbial community context dependent and affected by the supplementation dosage. Specifically, the supplementation dosage affected the successional speed and the composition of the intermediate and sluggish inulin responders. Decreasing the relative abundance of previously identified intermediate responders, altered the successional process during inulin supplementation. Collectively, independent of supplementation dosage, the response of intestinal microbial community was rapid and the inulin induced temporal dynamics was represented by the succession between the intermediate and sluggish inulin responders. Nevertheless, the inulin induced successional process was initial microbial community context dependent and affected by the supplementation dosage. Findings of the current study would aid in the understanding of intestinal microbes' assembly during inulin supplementation and provide valuable support for dietary recommendations regarding to the use of prebiotics from the intestinal microbiota point of view.
肠道微生物群能够对可被肠道微生物群发酵的膳食纤维(如益生元)做出反应。然而,摄入益生元后肠道微生物群落的纵向动态变化在很大程度上仍不清楚。本研究基于对C57BL/6小鼠16S rRNA基因序列的分析,揭示了补充菊粉后肠道微生物群落的演替过程及其补充剂量的影响。我们发现,与补充剂量无关,摄入菊粉可在一天内影响肠道微生物群落。此后,肠道微生物群落持续演变,直至补充的最后一天(第14天),呈现为一个演替过程,以中等和缓慢菊粉反应者之间的演替为代表。值得注意的是,该演替过程取决于初始微生物群落背景,并受补充剂量的影响。具体而言,补充剂量影响演替速度以及中等和缓慢菊粉反应者的组成。降低先前确定的中等反应者的相对丰度,会改变菊粉补充期间的演替过程。总体而言,与补充剂量无关,肠道微生物群落的反应迅速,菊粉诱导的时间动态变化以中等和缓慢菊粉反应者之间的演替为代表。然而,菊粉诱导的演替过程取决于初始微生物群落背景,并受补充剂量的影响。本研究结果将有助于理解菊粉补充期间肠道微生物的组装,并从肠道微生物群的角度为益生元使用的饮食建议提供有价值的支持。