Jain M K, Jahagirdar D V
Biochim Biophys Acta. 1985 Apr 11;814(2):319-26. doi: 10.1016/0005-2736(85)90451-1.
Action of several solutes on the kinetics of phospholipase-A2-catalyzed hydrolysis of the ternary codispersions containing dimyristoylphosphatidylcholine + 1-palmitoyllysophosphatidylcholine + palmitic acid is examined. The kinetics of hydrolysis is interpreted in terms of the ability of the enzyme to bind to the substrate interface. The inhibitory effect of these solutes is correlated with their ability to modify fluorescence intensity of the bound enzyme, to modify the phase-transition profile, and to inhibit aggregation/fusion of the ternary codispersions. Based on these observations, it is suggested that the solutes like n-alkanols, ketamine, alphadolone, alphaxalone, flufenamic acid, tobramycin, mepacrine, EMD 21657 and U-10029A modulate the phase equilibria in the codispersions and thus noncompetitively inhibit the phospholipase action. Inhibition by feverfew extract (Tanacetum parthemium) is also by a similar mechanism. Lipid-soluble drugs as indomethacin had little effect on the kinetics of hydrolysis. All these inhibitors decrease the total extent of hydrolysis of the available substrate. However, none of these inhibitors have any effect on the hydrolysis of monomeric substrate or on the inactivation of the phospholipase A2 by p-bromophenacylbromide. These observations suggest that all these inhibitors do not interact directly with the catalytic site of the free or the bound enzyme, and their effect is primarily on the enzyme-binding sites on the substrate vesicle, that is, by perturbation of lipid-protein interaction.
研究了几种溶质对磷脂酶A2催化含有二肉豆蔻酰磷脂酰胆碱+1-棕榈酰溶血磷脂酰胆碱+棕榈酸的三元共分散体系水解动力学的影响。根据酶与底物界面结合的能力来解释水解动力学。这些溶质的抑制作用与其改变结合态酶的荧光强度、改变相变曲线以及抑制三元共分散体系的聚集/融合的能力相关。基于这些观察结果,表明正烷醇、氯胺酮、α-羟孕酮、α-羟孕二酮、氟芬那酸、妥布霉素、米帕林、EMD 21657和U-10029A等溶质调节共分散体系中的相平衡,从而非竞争性地抑制磷脂酶的作用。小白菊提取物(小白菊)的抑制作用也通过类似机制。脂溶性药物如吲哚美辛对水解动力学影响很小。所有这些抑制剂均降低了可用底物的总水解程度。然而,这些抑制剂均对单体底物的水解或对溴苯甲酰溴使磷脂酶A2失活没有任何影响。这些观察结果表明,所有这些抑制剂均不与游离或结合态酶的催化位点直接相互作用,其作用主要是对底物囊泡上的酶结合位点产生影响,即通过干扰脂-蛋白相互作用。