Shiotani Toshio, Kondo Kaoru, Furukawa Shinichi, Watanabe Mototsugu
Department of Thoracic Surgery, NHO Iwakuni Clinical Center, Yamaguchi, Japan.
Ann Thorac Surg Short Rep. 2024 Jun 28;2(4):624-628. doi: 10.1016/j.atssr.2024.06.016. eCollection 2024 Dec.
The prognostic nutritional index has been identified as a predictor of postoperative outcomes in various fields. We investigated the usefulness of the prognostic nutritional index as a risk factor for postoperative complications in secondary spontaneous pneumothorax.
In this retrospective study, patients who underwent surgery for secondary spontaneous pneumothorax were reviewed. The associations among the prognostic nutritional index, body mass index, and performance status were examined, and risk factors for postoperative complications were investigated in a multivariate analysis. In the subgroup analysis, on the basis of the receiver operating characteristics, we divided patients into high- and low-prognostic nutritional index groups and investigated the utility of the prognostic nutritional index for postoperative complications.
Of 91 patients who underwent surgery for secondary spontaneous pneumothorax, 34 patients with postoperative complications were included. The prognostic nutritional index was significantly positively and negatively correlated with body mass index ( < .001) and performance status ( < .001), respectively. Multivariate analysis revealed that a decreased prognostic nutritional index was an independent risk factor for postoperative complications ( = .0048). In the subgroup analysis, the postoperative outcomes, including the duration of chest tube placement ( = .042), hospital stay ( = .0014), complications ( = .0089), and mortality ( = .044), were significantly worse in the low- than in the high-prognostic nutritional index group.
The prognostic nutritional index may be useful for evaluating the severity of secondary spontaneous pneumothorax in preoperative patients and may be a risk for postoperative complications.
预后营养指数已被确定为各个领域术后结果的预测指标。我们研究了预后营养指数作为继发性自发性气胸术后并发症危险因素的有效性。
在这项回顾性研究中,对接受继发性自发性气胸手术的患者进行了评估。研究了预后营养指数、体重指数和体能状态之间的关联,并在多变量分析中调查了术后并发症的危险因素。在亚组分析中,根据受试者工作特征,将患者分为高预后营养指数组和低预后营养指数组,并研究了预后营养指数对术后并发症的预测作用。
在91例接受继发性自发性气胸手术的患者中,34例出现术后并发症。预后营养指数分别与体重指数(<0.