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Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].

作者信息

Zhang Jie, Liu Dasong, Xie Yunqi, Yuan Jiajie, Wang Keyu, Tao Xiumei, Hemar Yacine, Regenstein Joe M, Liu Xiaoming, Zhou Peng

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.

出版信息

Food Chem. 2025 Apr 30;472:142815. doi: 10.1016/j.foodchem.2025.142815. Epub 2025 Jan 11.

DOI:10.1016/j.foodchem.2025.142815
PMID:39799003
Abstract
摘要

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