Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].
作者信息
Zhang Jie, Liu Dasong, Xie Yunqi, Yuan Jiajie, Wang Keyu, Tao Xiumei, Hemar Yacine, Regenstein Joe M, Liu Xiaoming, Zhou Peng
机构信息
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.
出版信息
Food Chem. 2025 Apr 30;472:142815. doi: 10.1016/j.foodchem.2025.142815. Epub 2025 Jan 11.
Abstract
摘要
Zotero 插件