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自发性细菌性腹膜炎发生前、期间及之后的腹水化学分析

Ascitic fluid chemical analysis before, during and after spontaneous bacterial peritonitis.

作者信息

Runyon B A, Hoefs J C

出版信息

Hepatology. 1985 Mar-Apr;5(2):257-9. doi: 10.1002/hep.1840050217.

DOI:10.1002/hep.1840050217
PMID:3979958
Abstract

A retrospective analysis of 22 patients whose ascitic fluid had been analyzed prior to the onset of spontaneous bacterial peritonitis, during infection and/or after treatment of peritonitis revealed that neither the ascitic fluid total protein nor the absolute ascitic fluid glucose changed during the infection or after treatment of the infection although the ascitic fluid/serum glucose ratio did decrease (p less than 0.001) with infection. The ascitic fluid lactate dehydrogenase increased significantly (p less than 0.05) during infection compared to the baseline value. Contrary to the typical findings in infected body fluids, the total protein content and absolute glucose content of "spontaneously" infected ascitic fluid do not measurably change.

摘要

对22例患者进行回顾性分析,这些患者的腹水在自发性细菌性腹膜炎发作前、感染期间和/或腹膜炎治疗后均已进行分析。结果显示,尽管感染期间腹水/血清葡萄糖比值确实下降(p<0.001),但感染期间及感染治疗后,腹水总蛋白和腹水葡萄糖绝对值均未发生变化。与基线值相比,感染期间腹水乳酸脱氢酶显著升高(p<0.05)。与感染体液的典型表现相反,“自发性”感染腹水的总蛋白含量和葡萄糖绝对值没有明显变化。

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Ascitic fluid chemical analysis before, during and after spontaneous bacterial peritonitis.自发性细菌性腹膜炎发生前、期间及之后的腹水化学分析
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