Nieves Sofia, Nerín Cristina, Asensio Esther
Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, EINA-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
Food Chem. 2025 Apr 15;471:142764. doi: 10.1016/j.foodchem.2025.142764. Epub 2025 Jan 4.
The concern of conventional plastics for food contact has opened the use of natural vegetal materials which can be used even at high temperature. However, their safety in use has to be carefully evaluated. This study shows the migration tests of volatile compounds to Tenax® at 175 °C for 1 h. Hexadecanoic, octadecanoic and tetracosanoic acid were detected and quantified, presenting values well below the specific migration limits (SML) according to Regulation (EU) No 10/2011. Aldehydes were detected and semi-quantified and were generally below the migration limits established for compounds without SML. Compounds related to the manufacturing process of different types of food contact materials (FCM) were identified. The use of this type of dishes made from natural materials does not present a risk to the consumer due to the migration of volatile compounds when used at high temperature, in accordance with the conditions of use set by the manufacturer.
传统食品接触用塑料引发的担忧促使人们开始使用天然植物材料,这类材料甚至可在高温下使用。然而,其使用安全性仍需仔细评估。本研究展示了挥发性化合物在175°C下向Tenax®迁移1小时的测试情况。检测并定量了十六烷酸、十八烷酸和二十四烷酸,其含量远低于欧盟法规(EU)No 10/2011规定的特定迁移限量(SML)。检测并半定量了醛类物质,其含量通常低于未规定SML的化合物的迁移限量。鉴定出了与不同类型食品接触材料(FCM)制造过程相关的化合物。按照制造商设定的使用条件,这种由天然材料制成的餐具在高温下使用时,因挥发性化合物迁移而对消费者不存在风险。